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Advenus

Waiheke Island Sauvignon Blanc, Viognier

The Frenchmans Hill Estate Advenus is an exquisite blend of Sauvignon Blanc and Viognier grapes, creating a white wine that exudes elegance and complexity. Sourced from the picturesque region of Waiheke Island, this wine showcases the unique terroir of the area, with its microclimate contributing to the vibrant fruit flavors and refreshing acidity. The Sauvignon Blanc adds a zesty brightness, while the Viognier brings a subtle hint of floral aromatics, resulting in a harmonious balance of flavors. This wine is a true testament to the quality of winemaking on Waiheke Island, offering a delightful sensory experience with each sip.

Tasting notes:


White Peach

White Peach

Citrus Blossom

Citrus Blossom

Honey

Honey

Pairs well with:


Seafood, Seafood Salad, Light Seafood

Region:


New Zealand
New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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