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Adamo

Waiheke Island Syrah

The Awaroa Adamo is an exquisite Syrah hailing from the picturesque Waiheke Island, celebrated for its stunning landscapes and exceptional winegrowing conditions. This red wine presents a full-bodied profile, inviting the palate with its rich and robust character. Bright acidity adds a refreshing lift, perfectly balancing the prominent fruit intensity that showcases luscious dark fruits, particularly blackberries and plums. The tannins are notably structured, contributing to the wine's depth and complexity, while maintaining a smooth, mouthwatering finish. With its dry character, the Awaroa Adamo Syrah stands out as a true testament to the vibrant terroir of Waiheke Island, making it a delightful companion for a variety of hearty dishes or simply enjoyed on its own.

Tasting notes:


Black Pepper

Black Pepper

Blackberry

Blackberry

Plum

Plum

Pairs well with:


Grilled Lamb, Lamb Chops, Grilled Meats

Region:


New Zealand
New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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