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A - Stainless Steel Fermented

2012 Santa Maria Valley Chardonnay

The Kendall-Jackson A - Stainless Steel Fermented Chardonnay from the 2012 vintage showcases the vibrant character of the Santa Maria Valley. This delightful white wine presents a light-bodied profile with refreshing acidity, creating a crisp and invigorating experience. The fruit intensity is prominent, revealing layered notes of citrus, green apple, and subtle tropical hints that make each sip a pleasure. With a dry finish, this Chardonnay is food-friendly and pairs beautifully with a variety of dishes, highlighting the excellent winemaking practices of the region. The stainless steel fermentation preserves the wine's natural flavors and freshness, allowing the true essence of the Chardonnay varietal to shine through.

Tasting notes:


Butter

Butter

Vanilla

Vanilla

Peach

Peach

Flavor profile:


Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Light

Very Light Full

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Shrimp, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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