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A+

Marlborough Pinot Noir

The Ant Moore A+ Pinot Noir from the Marlborough region showcases a beautiful red color that hints at the elegance and complexity within. This wine exudes a medium body that perfectly balances its bright acidity and prominent fruit intensity, resulting in a delightful sensory experience. The tannins are well-structured, enhancing the overall texture and mouthfeel. With a dry finish that lingers just right, this Pinot Noir is a true gem that embodies the essence of Marlborough's winemaking excellence.

Tasting notes:

Cherry, Raspberry, Blackberry

Cherry

Raspberry

Blackberry

Pairs well with:

Roasted Chicken, Roasted Herbed Chicken, Grilled Herbed Chicken

Region:

Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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