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#3 Barrel Fermented Neutral Oak

2008 Monterey County Chardonnay

The Kendall-Jackson #3 Barrel Fermented Neutral Oak Chardonnay from 2008 is a delightful expression of Monterey County's winemaking prowess. This white wine showcases a medium-bodied structure, presenting a beautifully balanced acidity that brings a refreshing brightness to each sip. The fruit intensity is prominent, offering lush notes of ripe apple, pear, and subtle citrus undertones that dance on the palate. Its oak fermentation contributes a gentle creaminess and hints of vanilla, creating a smooth and inviting mouthfeel. With its dry profile, this Chardonnay pairs wonderfully with a variety of dishes, making it a fantastic choice for both casual gatherings and elegant soirées. The commitment to handcrafted quality shines through, making each bottle a true representation of its terroir.

Tasting notes:


Vanilla

Vanilla

Baking Spice

Baking Spice

Butter

Butter

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Monterey County

Not to be confused with Monterey AVA, Monterey County is a larger designation that also includes the Carmel and San Antonio valleys, among others. Encompassing three distinct zones at the northern end of the Central Coast, Monterey County produces vast amounts of high-quality Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris. For reds, Merlot and Cabernet Sauvignon have often been replaced by Pinot Noir, Syrah and Grenache in recent years. These cooler-climate grapes achieve greatness through the influence of Monterey Bay, which pushes cold fogs and chilly afternoon winds down the Salinas Valley, tempering the sun's heat and allowing a long, moderate ripening season.

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