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#3 Barrel Fermented Neutral Oak

2008 Monterey County Chardonnay

The Kendall-Jackson #3 Barrel Fermented Neutral Oak Chardonnay from 2008 is a delightful expression of Monterey County's winemaking prowess. This white wine showcases a medium-bodied structure, presenting a beautifully balanced acidity that brings a refreshing brightness to each sip. The fruit intensity is prominent, offering lush notes of ripe apple, pear, and subtle citrus undertones that dance on the palate. Its oak fermentation contributes a gentle creaminess and hints of vanilla, creating a smooth and inviting mouthfeel. With its dry profile, this Chardonnay pairs wonderfully with a variety of dishes, making it a fantastic choice for both casual gatherings and elegant soirées. The commitment to handcrafted quality shines through, making each bottle a true representation of its terroir.

Tasting notes:


Butter

Butter

Vanilla

Vanilla

Baking Spice

Baking Spice

Flavor profile:


Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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