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#2 Stainless Steel Malolactic Fermentati

2008 Monterey County Chardonnay

The Kendall-Jackson #2 Stainless Steel Malolactic Fermentation Chardonnay from the 2008 vintage hails from the picturesque Monterey County, a region renowned for its ideal conditions for grape cultivation. This white wine presents a bright, shimmering hue that reflects its refreshing character. On the palate, it showcases a medium body, offering a delightful balance of flavors that include vibrant citrus notes intertwined with subtle floral hints. The wine's crisp acidity invigorates the senses, leading to a pleasing finish that leaves a lasting impression of fruit intensity that is both prominent and lively. With a beautifully structured mouthfeel and a dry finish, this Chardonnay is a true testament to the craftsmanship of the winemakers in Monterey County, making it a splendid choice for various occasions.

Tasting notes:


Vanilla

Vanilla

Tropical Fruit

Tropical Fruit

Butter

Butter

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Monterey County

Not to be confused with Monterey AVA, Monterey County is a larger designation that also includes the Carmel and San Antonio valleys, among others. Encompassing three distinct zones at the northern end of the Central Coast, Monterey County produces vast amounts of high-quality Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris. For reds, Merlot and Cabernet Sauvignon have often been replaced by Pinot Noir, Syrah and Grenache in recent years. These cooler-climate grapes achieve greatness through the influence of Monterey Bay, which pushes cold fogs and chilly afternoon winds down the Salinas Valley, tempering the sun's heat and allowing a long, moderate ripening season.

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