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#2 Stainless Steel Malolactic Fermentati

2008 Monterey County Chardonnay

The Kendall-Jackson #2 Stainless Steel Malolactic Fermentation Chardonnay from the 2008 vintage hails from the picturesque Monterey County, a region renowned for its ideal conditions for grape cultivation. This white wine presents a bright, shimmering hue that reflects its refreshing character. On the palate, it showcases a medium body, offering a delightful balance of flavors that include vibrant citrus notes intertwined with subtle floral hints. The wine's crisp acidity invigorates the senses, leading to a pleasing finish that leaves a lasting impression of fruit intensity that is both prominent and lively. With a beautifully structured mouthfeel and a dry finish, this Chardonnay is a true testament to the craftsmanship of the winemakers in Monterey County, making it a splendid choice for various occasions.

Tasting notes:


Butter

Butter

Vanilla

Vanilla

Tropical Fruit

Tropical Fruit

Flavor profile:


Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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