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2

2014 Central Otago Pinot Noir

Terroir 2 is a stunning example of Central Otago's exceptional Pinot Noir, showcasing the region's unique terroir through its vibrant red hue. This 2014 vintage presents a medium-bodied experience, where the balance of soft tannins and bright acidity creates a harmonious palate. The fruit intensity is prominent, with delicious notes of red cherry, raspberry, and subtle earthy undertones, offering an enticing complexity that invites exploration. With its well-structured character and a dryness level that leaves a refreshing finish, Terroir 2 is inviting and approachable, making it an excellent choice for both casual gatherings and special occasions. The exquisite craftsmanship behind this wine is a testament to the passion and dedication of the winemakers in Central Otago.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Pairs well with:


Roasted Duck, Roasted Pork, Grilled Pork Loin

Region:


New Zealand
New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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