Best Wine to Pair with Steak

Ribeye is known for its marbling and rich, beefy flavor. Cabernet Sauvignon is a classic choice, with firm tannins and dark fruit notes that match the steak’s intensity. Malbec, with its bold flavors and velvety texture, offers a smooth companion that stands up to the ribeye’s juiciness.

Filet mignon is prized for its tenderness and milder flavor, making it a great match for softer reds. Merlot provides lush fruit and gentle tannins that enhance the delicate taste of the filet. For a lighter option, Pinot Noir brings bright acidity and subtle earthiness, balancing the steak without overwhelming it.

The New York strip offers a robust flavor with a firm texture. Syrah (Shiraz) brings peppery spice and dark berry notes that echo the steak’s savory depth. If you prefer a fruit-forward red, Zinfandel delivers juicy flavors and a touch of spice that complement the strip’s boldness.

Sirloin is flavorful yet lean, making it versatile for a range of wines. Tempranillo has earthy undertones and balanced acidity that harmonize with the steak’s savory profile. Chianti, with its bright cherry flavors and moderate tannins, provides a refreshing contrast to the sirloin’s richness.

Grilled steak develops smoky, charred flavors that call for a wine with depth and structure. A classic Bordeaux Blend offers layered complexity and ample tannin to match the grill’s intensity. For a bolder option, Petite Sirah brings inky color and robust fruit, creating a powerful pairing with charred meats.

• Choose bold reds – Full-bodied red wines like Cabernet Sauvignon, Malbec, or Syrah are ideal for complementing the richness of steak.
• Match wine to the steak cut – Heavier cuts like ribeye benefit from wines with firm tannins, while tender cuts like filet mignon pair well with softer reds.
• Consider cooking method – Grilled steaks develop smoky flavors that pair well with wines offering depth and structure, such as a Bordeaux Blend.