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Gaudou

2012 Cahors Malbec, Merlot, Tannat

Gaudou Gaudou is a captivating red wine from the renowned Cahors region, expertly crafted from a harmonious blend of Malbec, Merlot, and Tannat. This vintage showcases a medium-bodied profile that tantalizes the palate with its lively acidity, providing a refreshing lift to the experience. Flavors of ripe dark fruit, including blackcurrant and plum, take center stage, complemented by subtle hints of spice and earthiness that add depth and complexity. The tannins are notable yet polished, contributing to a well-structured mouthfeel that encourages a lingering finish. With its delightful balance and food-friendly characteristics, Gaudou Gaudou invites enjoyment alongside a variety of dishes, making it an exceptional choice for any occasion.

Tasting notes:


Blackcurrant, Blackberry, Plum

Blackcurrant

Blackcurrant

Blackberry

Blackberry

Plum

Plum

Flavor profile:


Acidity Mild

Low Pronounced

Color Intensity Color Intensity 3

Low High

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Oak Oak 1

Low High

Spiciness Spiciness 0

Low High

Pairs well with:


Grilled Vegetables, Grilled Zucchini, Grilled Cauliflower Steak

Region:


Cahors
Cahors

Southwestern France's Cahors region is known for its deep, dark red wines of the same name. This small town on the Lot River is the original home of the Malbec grape, which tastes very different from its modern Argentinean cousins. In Cahors, this juicy grape is known as Côt, and makes leaner and drier wines than New World examples. Expect earthy flavors of dried leaves and cocoa, firm tannins and such a concentration of color (and polyphenols) that Cahors is sometimes known as "black wine." While the majority of Cahors is single-varietal, sometimes Merlot and/or Tannat are blended in. Aged in oak, these wines exhibit intense flavors of dark berry and spice.

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