Best Wine to Pair with Snacks

Classic potato chips are light, salty, and crunchy—perfect for pairing with a crisp, refreshing wine. Champagne or another dry sparkling wine is a top choice, as its bubbles cut through the salt and cleanse your palate. For a still option, Sauvignon Blanc offers zesty acidity and citrus flavors that enhance the chips’ savory nature without overwhelming them.

Whether it’s buttered, salted, or lightly seasoned, popcorn is a versatile snack that pairs wonderfully with wine. Prosecco brings lively bubbles and a hint of sweetness to complement the popcorn’s crunch. Alternatively, a lightly oaked Chardonnay adds a creamy texture that matches well with buttery popcorn, making for a comforting and classic combination.

Pretzels deliver a satisfying saltiness with a chewy or crunchy bite. Cava, a Spanish sparkling wine, offers refreshing acidity and bubbles that cut through the salt. For a sweeter contrast, Riesling—especially off-dry—balances the savory flavors and adds a touch of fruitiness that keeps your palate refreshed.

A platter of cheese and crackers is endlessly customizable, but most combinations shine with a bright white or a light red. Pinot Grigio is crisp and clean, highlighting the cheese’s creaminess and the crackers’ crunch. For a red wine, Beaujolais delivers juicy berry flavors and gentle tannins that suit a range of mild to medium cheeses.

Mixed nuts offer a blend of salty, roasted, and sometimes sweet flavors. Rosé is a versatile match, providing both acidity and fruitiness to complement different nut varieties. For a unique twist, Vermentino—a Mediterranean white—brings herbal and citrus notes that pair well with the rich, earthy flavors of nuts.

Chips and salsa combine salty, crunchy chips with zesty, sometimes spicy, salsa. Albariño, a Spanish white, offers vibrant acidity and a hint of salinity that pairs beautifully with the flavors. For something different, a chilled Lambrusco—a sparkling Italian red—adds a fruity, fizzy profile that matches the lively nature of this classic snack.

• Embrace acidity – The creamy texture of guacamole benefits from wines with bright acidity, which helps cut through the richness and refresh your palate.
• Complement the flavors – Avocado's subtle flavor pairs well with aromatic whites that offer floral and fruity notes, enhancing the overall taste experience.
• Consider the spice – If your guacamole has a spicy kick, opt for off-dry wines with a touch of sweetness to balance the heat.