Shrimp Cocktail: Sauvignon Blanc & Prosecco
The classic shrimp cocktail, with its chilled shrimp and zesty cocktail sauce, is best complemented by a
Sauvignon Blanc. Its crisp acidity and citrus notes cut through the tangy sauce and enhance the shrimp’s sweetness. For a celebratory twist,
Prosecco offers lively bubbles and a touch of fruitiness that refreshes the palate between bites.
Grilled Shrimp: Pinot Grigio & Vermentino
Lightly charred, smoky grilled shrimp pairs beautifully with a vibrant
Pinot Grigio, whose clean, crisp profile amplifies the shrimp’s subtle flavors. Alternatively,
Vermentino brings a hint of salinity and herbal notes, echoing the grilled character and making it a standout match for this preparation.
Shrimp Scampi: Chardonnay & Albariño
Shrimp scampi, with its garlicky, buttery sauce, calls for a white wine with enough body and acidity to balance the richness.
Chardonnay—especially unoaked—offers bright citrus and apple notes that complement the dish. For something a bit zestier,
Albariño brings lively acidity and stone fruit flavors that lift the flavors of the shrimp and sauce.
Shrimp Tacos: Riesling & Rosé
Shrimp tacos, often topped with fresh slaw and a squeeze of lime, shine with a slightly off-dry
Riesling, whose touch of sweetness balances any spice and brightens the dish. A dry
Rosé is another excellent option, offering refreshing red fruit notes and crisp acidity that pair well with the vibrant taco toppings.
Shrimp Pasta: Pinot Bianco & Gavi
Pasta dishes featuring shrimp—whether in a light tomato, cream, or olive oil sauce—are enhanced by a versatile Pinot Bianco, which brings gentle fruit and floral notes. Gavi, an Italian white, offers a mineral-driven profile that matches the delicate flavors of shrimp and pasta alike.
