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Copperhead

Georgia Chambourcin

The Stonewall Creek Vineyards/Standing Deer Cellar Copperhead is a captivating red wine crafted from Chambourcin grapes grown in the picturesque region of Georgia. This wine embodies a medium-full body that gracefully showcases the unique characteristics of the Chambourcin varietal. The fruit intensity in this wine is notable, with vibrant red fruit flavors dancing on the palate. The acidity is lively, adding a refreshing brightness to each sip. The tannins are structured, providing a delightful balance to the pronounced fruit profile. This wine leans towards the dry side, completing the sensory experience with a satisfying finish. The Copperhead is a true testament to the winemaking excellence found in the heart of Georgia.

Tasting notes:


Blackberry, Black Cherry, Earth

Blackberry

Blackberry

Black Cherry

Black Cherry

Earth

Earth

Pairs well with:


Shrimp and Grits, Barbecue Chicken, Grilled Meats

Region:


Georgia
Georgia

Georgia is one of the most diverse winegrowing regions in the southeastern United States. Spanning from the Appalachian Mountains to the coastal plains, Georgia's American Viticultural Areas (AVAs) cover a rich array of terroir. The warm, humid climate plays a major role in shaping Georgia's vineyards, with cool mountain air and coastal breezes tempering the daytime heat and allowing grapes to ripen slowly and fully. Cooler-climate grape varieties thrive in the northern highlands, while further south, bigger, bolder wines prevail. Georgia's growing wine industry is crafting exceptional wines that reflect the state's unique and dynamic environmental conditions.

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