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Copperhead

Georgia Chambourcin

The Stonewall Creek Vineyards/Standing Deer Cellar Copperhead is a captivating red wine crafted from Chambourcin grapes grown in the picturesque region of Georgia. This wine embodies a medium-full body that gracefully showcases the unique characteristics of the Chambourcin varietal. The fruit intensity in this wine is notable, with vibrant red fruit flavors dancing on the palate. The acidity is lively, adding a refreshing brightness to each sip. The tannins are structured, providing a delightful balance to the pronounced fruit profile. This wine leans towards the dry side, completing the sensory experience with a satisfying finish. The Copperhead is a true testament to the winemaking excellence found in the heart of Georgia.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Earth

Earth

Pairs well with:


Shrimp and Grits, Barbecue Chicken, Grilled Meats

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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