Best Wine to Pair with Sandwiches

Classic turkey sandwiches, whether dressed up with lettuce and tomato or simply stacked with slices of roasted turkey, pair well with a Sauvignon Blanc. Its crisp acidity and citrus notes complement the lean meat and fresh toppings. If you prefer red wine, a Pinot Noir offers gentle tannins and bright berry flavors that won’t overpower the delicate turkey.

The salty, savory flavors of ham and cheese are nicely balanced by an off-dry Riesling, whose touch of sweetness and vibrant acidity cut through the richness. For a red option, Beaujolais is a light-bodied red with juicy fruit notes that match the sandwich’s salty and creamy profile.

Hearty roast beef sandwiches call for wines with enough structure to match the meat’s robust flavor. Merlot brings soft tannins and dark fruit notes that complement the beef without overwhelming it. Cabernet Franc, with its herbal undertones and lively acidity, is another excellent choice for balancing richer cuts or horseradish-spiked condiments.

The gooey, buttery nature of a grilled cheese sandwich shines with a medium-bodied Chardonnay, especially one with a hint of oak to echo the toasted bread. For a red alternative, Gamay (the grape of Beaujolais) offers bright fruit and acidity to cleanse the palate between bites of melty cheese.

A sandwich loaded with fresh vegetables, hummus, or avocado is complemented by a crisp, dry Rosé, which highlights the freshness of the ingredients. Grüner Veltliner is another smart pick, as its herbal and citrus notes pair beautifully with earthy and green flavors often found in veggie sandwiches.

• Consider the filling – Match the wine's body and flavor intensity to the main ingredients of the sandwich. Lighter wines work well with delicate proteins like turkey or veggies, while fuller wines suit richer fillings like roast beef.
• Balance the flavors – Use wine to enhance or balance strong flavors, such as using a sweet Riesling to counter salty ham or a crisp Sauvignon Blanc to highlight fresh vegetables.
• Think about the condiments – Sauces and spreads can influence your wine choice. For instance, a creamy cheese sauce might pair nicely with a buttery Chardonnay, while a tangy mustard could be complemented by a lively Pinot Noir.