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Barbaresco

2009 Barbaresco Nebbiolo

The Gaja Barbaresco from the esteemed 2009 vintage showcases the exceptional character of Nebbiolo in a vibrant red hue. Renowned for its full-bodied structure, this wine balances high acidity with exhilarating mouthwatering freshness, making it incredibly food-friendly. Richly layered with prominent fruit intensity, it reveals enchanting notes of cherry, rose petals, and subtle spices that evolve elegantly with time. The tannins are notably firm, providing a solid backbone that promises longevity and complexity as it continues to age. This exceptional expression from the Barbaresco region truly captures the essence of its terroir and is ideal for discerning wine lovers seeking depth and sophistication in their glass.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Braised Pork, Braised Lamb Shanks

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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