Classic Chicken Risotto: Chardonnay & Gavi
For a creamy, parmesan-forward risotto, a balanced Chardonnay brings gentle body and citrusy lift. Gavi (Cortese) adds crisp acidity and mineral notes that cut through richness and refresh the palate.
Mushroom Chicken Risotto: Pinot Noir & Soave
Earthy mushrooms call for a graceful red like Pinot Noir with soft tannins and subtle forest-floor notes. On the white side, Soave offers almond and stone-fruit nuances that complement umami flavors.
Lemon-Herb Chicken Risotto: Champagne & Chardonnay
When lemon zest and herbs brighten the dish, Champagne adds lively bubbles and precision. A lean, unoaked Chardonnay also works, accenting citrus and fresh herbs without heaviness.