Best Wine to Pair with Easter Brunch

Classic egg-based dishes like quiche, frittata, and scrambled eggs are a staple at Easter brunch. Prosecco, with its gentle bubbles and light fruitiness, lifts the delicate flavors of eggs without overwhelming them. Sauvignon Blanc brings fresh citrus and herbal notes that complement herbs, cheese, and spring vegetables often found in these dishes.

Smoked salmon served on bagels or toast pairs beautifully with Champagne, whose crisp acidity and fine bubbles cut through the richness of the fish and cream cheese. For a slightly sweeter touch, Riesling (especially off-dry styles) adds a refreshing balance to the saltiness and smoky flavors.

Sweet, seasonal fruit and buttery pastries call for wines that are light and slightly sweet. Moscato d’Asti is gently sparkling and aromatic, making it a delightful match for fruit tarts or croissants. A dry or off-dry Rosé also works well, providing a burst of red fruit flavors that echo the freshness of the fruit.

A classic glazed ham is both savory and slightly sweet, making it a versatile partner for wine. Pinot Gris offers juicy pear and apple notes with enough acidity to balance the richness of the meat, while a light-bodied red like Beaujolais adds bright berry flavors and soft tannins that complement the ham’s savory-sweet profile.

Side dishes featuring asparagus, peas, and other spring vegetables shine alongside crisp, aromatic whites. Grüner Veltliner brings zesty citrus and subtle herbal notes that highlight the freshness of the veggies, while Vermentino offers lively acidity and a touch of minerality, making it a refreshing accompaniment to vibrant seasonal produce.

• Choose versatile wines – Sparkling wines and light, aromatic whites are ideal for complementing the diverse flavors of Easter brunch dishes, from savory to sweet.
• Consider the main ingredients – Pair egg dishes with wines that have citrus and herbal notes, while smoked salmon benefits from crisp, acidic wines that cut through its richness.
• Balance sweetness and acidity – For fruit and pastries, opt for wines that are slightly sweet yet refreshing, and match savory-sweet dishes like ham with wines that offer both fruitiness and acidity.