Best Wine to Pair with Alfredo

Chicken Alfredo’s creamy sauce and tender chicken are best complemented by wines with enough acidity to balance the richness. Chardonnay, especially unoaked or lightly oaked, offers citrus and apple notes that refresh the palate without overwhelming the dish. Alternatively, Pinot Grigio provides crispness and subtle fruit flavors, making it a lively partner for the creamy sauce and mild chicken.

Shrimp Alfredo combines the lusciousness of Alfredo sauce with the delicate sweetness of shrimp. Sauvignon Blanc brings zesty citrus and herbal notes that accentuate the seafood while cutting through the sauce’s richness. For a Mediterranean twist, Vermentino delivers bright acidity and a touch of salinity, enhancing both the shrimp and the creamy elements of the dish.

Vegetable Alfredo features a mix of fresh veggies enveloped in creamy sauce, calling for wines that highlight both the richness and the freshness of the ingredients. Soave, an Italian white, offers floral aromas and gentle minerality that pair well with vegetables like broccoli and peas. Chenin Blanc provides vibrant acidity and subtle stone fruit notes, making it a versatile match for the dish’s creamy and green flavors.

Classic Pasta Alfredo’s buttery, cheesy sauce shines with wines that offer complexity and balance. Gavi, made from the Cortese grape in Italy, is light-bodied with crisp acidity and citrus notes that cleanse the palate. For a richer option, White Burgundy (Chardonnay from Burgundy) brings elegance and a creamy texture that echoes the sauce while offering enough freshness to keep every bite lively.

• Consider the main ingredient – Whether it's chicken, shrimp, or vegetables, the primary component of your Alfredo dish will influence your wine choice. Light proteins like shrimp benefit from zesty whites, while chicken pairs well with wines that have moderate acidity.
• Balance richness – Alfredo sauce is inherently rich, so opt for wines with good acidity to prevent the pairing from becoming too heavy. Crisp whites like Chardonnay or Pinot Grigio are excellent choices.
• Enhance flavors – Choose wines that complement the flavors in your dish. For example, Sauvignon Blanc can highlight the sweetness of seafood, while Soave enhances the freshness of vegetables.
• Mind the sauce – The creamy, buttery nature of Alfredo sauce pairs best with wines that offer a balance of freshness and flavor complexity, such as Gavi or White Burgundy.