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Cuvee Blanc

2014 Paso Robles Garnacha Blanca, Viognier, Marsanne, Roussanne

The Calipaso Cuvee Blanc is a captivating red wine from the renowned Paso Robles region, showcasing a delightful blend of Garnacha Blanca, Viognier, Marsanne, and Roussanne. This wine exhibits a full-bodied character, making it an impressive choice for any occasion. With pronounced acidity, it invigorates the palate and brings a refreshing quality to each sip. The fruit intensity is prominent, revealing layers of stone fruit and citrus that harmonize beautifully with the wine's rich texture. Its tannins are notably structured, supporting the wine's complexity without overwhelming its elegant profile. As a dry wine, it invites a plethora of food pairings, from roasted poultry to creamy pasta dishes, making it a versatile addition to your collection.

Tasting notes:


Blackberry, Black Cherry, Baking Spice

Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Color Intensity Color Intensity 4

Low High

Oak Oak 2

Low High

Spiciness Spiciness 1

Low High

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Roasted Vegetables, Creamy Pasta, Chicken Alfredo Pasta

Region:


Paso Robles
Paso Robles

California's fastest-growing wine region is quickly gaining an international reputation for its innovative and boundary-breaking wines. Located halfway between LA and San Francisco, the Paso Robles AVA in San Luis Obispo County has two main zones. The eastern side has a hot and sunny climate with deep, rich soils producing plush, fruity wines with sweet ripe flavors. To the west, the cooling influence of the Pacific brings a zingy backbone to rich Zinfandel and Rhône favorites like Syrah and Viognier. Italian varietals like Sangiovese and Nebbiolo are also favorites of Paso Robles grape growers and wine drinkers.

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