Origins and Global Presence of Zweigelt and Syrah/Shiraz
Zweigelt: Austria’s Modern Red ClassicZweigelt is a true Austrian original, created in the early 20th century by crossing two native grapes: St. Laurent and Blaufränkisch. Dr. Fritz Zweigelt’s goal was to blend the best traits of both parents—vivid cherry fruit, soft tannins, and lively acidity. Since its creation in Klosterneuburg, Zweigelt has become Austria’s most widely planted red grape, thriving in regions like Niederösterreich and Burgenland. Its appeal has spread beyond Austria, with plantings in neighboring countries such as the Czech Republic and Slovakia, as well as cooler regions in Canada and even small pockets in the United States, Japan, and Australia. This grape’s ability to handle cold climates and produce both easy-drinking and complex wines has made it a favorite among winemakers and wine lovers alike.Syrah/Shiraz: From Rhône Roots to Global FameSyrah traces its roots to France’s Northern Rhône, where it is the only red grape allowed in famous appellations like Hermitage and Côte-Rôtie. DNA research has shown that Syrah is a natural cross of two old French varieties, making it a true child of the region. Although it was once rare, Syrah’s fortunes changed in the 20th century, and it now enjoys worldwide popularity. In Australia, where it is called Shiraz, the grape has taken on a new identity, producing bold, powerful wines, especially in the Barossa Valley. Syrah also thrives in California, Washington State, South Africa, Chile, Argentina, and New Zealand, adapting to each region’s unique climate. Its global presence is a testament to how this grape can express different personalities, from spicy and savory to rich and fruity, depending on where it’s grown.