Heideboden

Burgenland Zweigelt

The Andreas Gsellmann Heideboden from Burgenland showcases a beautiful red color. This wine crafted primarily from the Zweigelt grape offers a medium body, moderate acidity, and a prominent fruit intensity. The flavor profile is characterized by luscious red and black fruit notes, enhanced by a subtle hint of spice. The wine strikes a perfect balance between its fruity richness and a refreshing, crisp finish, making it a delightful choice for any occasion.

Tasting notes:

Black Cherry

Blackcurrant

Baking Spice

Pairs well with:

Grilled Lamb, Lamb Chops, BBQ Pork Ribs

Region:

Austria

Austria may not be the first country that springs to mind when you think of quality wine, but this slice of central Europe is home to crisp whites and elegant reds that are well worth seeking out. While many classic grapes are grown here, there are exceptional wines made from varieties you rarely see anywhere else, such as white Grüner Veltliner. Spicy and herbaceous, this wine combines notes of white pepper and asparagus with flint and apple. As for reds, the most planted is Zweigelt. This grape is a hybrid of two other local varietals: the spicy Blaufränkisch and light St. Laurent. It combines the best of both worlds with flavors of chocolate, black pepper and fresh raspberry.

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