Origins and Global Presence of Touriga Nacional and Tempranillo
Touriga Nacional: Portugal’s Noble Red Grape
Touriga Nacional hails from Portugal’s rugged northern regions, where it has long been cherished for its role in both dry reds and the country’s iconic Port wines. Its origins trace back to the Dão, with a name that highlights its deep Portuguese roots. Though phylloxera nearly wiped it out in the 19th century, Touriga Nacional has made a strong comeback and now stands as a symbol of Portugal’s winemaking heritage.
Today, it thrives not only in the Dão and Douro but has also made its mark abroad. In Australia, it is grown in regions like Barossa and Margaret River, shifting from fortified to expressive dry reds. California, Texas, and Virginia have embraced it for its bold flavors and structure, while South Africa uses it in both blends and fortified wines. Even Bordeaux has recently welcomed it as a blending grape, showing its adaptability and growing reputation worldwide.
Tempranillo / Tinta Roriz: Spain’s Signature Variety
Tempranillo is Spain’s most celebrated red grape, with a history stretching back to ancient times on the Iberian Peninsula. Its name comes from the Spanish word for “early,” a nod to its early ripening nature. Modern science has traced its parentage to two native Spanish grapes, confirming its true local origin. Over centuries, Tempranillo has spread from Spain’s heartland to Portugal, where it is called Tinta Roriz or Aragonez, and plays a key role in both Port and dry wines.
Its global journey has taken it to the Americas, Australia, and South Africa, thanks to its ability to adapt to new climates and soils. In Spain, it is the backbone of classics from Rioja and Ribera del Duero, while in places like Texas and Argentina, it is showing new promise. Tempranillo’s broad range of styles—from fresh and fruity to deep and age-worthy—has helped it become a favorite among winemakers and wine lovers around the world.