Origins and Global Presence of Savagnin Blanc and Chardonnay
Savagnin Blanc: The Ancient Jura Classic
Savagnin Blanc traces its roots to the heart of central Europe, with a lineage that stretches back over a thousand years. Part of the Traminer family, it is thought to have originated near the borders of northeast France and southwest Germany, and has been grown in the Jura region since at least the 14th century. Its many names across Europe, like Heida and Païen in Switzerland, hint at ancient traditions and a long-standing presence in alpine vineyards. Over time, Savagnin Blanc’s unstable genetics have given rise to a number of related grapes, making it a key ancestor to several famous varieties.
Today, Savagnin Blanc remains most at home in the Jura, where it is the backbone of iconic wines such as Vin Jaune and Vin de Paille. In Switzerland’s Valais region, it grows in some of Europe’s highest vineyards and produces dry whites with impressive aging ability. Australia has also embraced Savagnin Blanc, especially after its true identity was discovered in 2009, with plantings now found in regions like McLaren Vale and the Yarra Valley. While it is still a niche grape on the world stage, its influence is far-reaching, both in the glass and in the genetics of many modern varieties.
Chardonnay: The World’s Most Versatile White
Chardonnay began its journey in Burgundy, France, where it emerged from a natural crossing of Pinot Noir and the ancient Gouais Blanc. Burgundy’s historic vineyards set the standard for Chardonnay’s quality and style, and the grape’s reputation quickly spread beyond France’s borders. Its ability to reflect both terroir and winemaking choices has made it a favorite among growers and winemakers alike.
Today, Chardonnay is grown in nearly every major wine-producing country, from the cool hills of Chablis and Tasmania to the sun-drenched valleys of California and Australia’s Margaret River. It is the star of both still and sparkling wines, including Champagne’s famous Blanc de Blancs. Regions like New Zealand, South Africa, and Chile have also earned acclaim for their distinctive takes on Chardonnay. Its adaptability and range—from crisp and mineral to rich and buttery—have helped make Chardonnay one of the most recognizable and celebrated white wines in the world.