Origins and Global Presence of Riesling and Gewürztraminer
Riesling: A Classic with Deep German RootsRiesling’s story begins along the Rhine River in Germany, where it has been treasured for centuries. The first written record of Riesling dates back to 1435, and its parentage connects it to ancient European vines. Germany remains Riesling’s spiritual home, with the largest plantings and a long tradition of producing wines that range from bone-dry to lusciously sweet. Over time, Riesling spread far beyond its birthplace. Today, you’ll find outstanding examples in France’s Alsace, Austria’s Danube regions, and in the cool valleys of Australia, New Zealand, and North America. Wherever it’s grown, Riesling shines best in cooler climates that let its vibrant acidity and pure fruit flavors take center stage. Each region brings its own twist, from the mineral-driven styles of the Mosel to the dry, citrusy wines of Australia’s Clare Valley and the bright, aromatic bottles from New York’s Finger Lakes.Gewürztraminer: From Alpine Origins to a World StageGewürztraminer traces its roots to the Alpine village of Tramin in northern Italy, evolving from the ancient Traminer grape. Its journey took it north into Germany and France, where the grape’s spicy, floral character was embraced and its name was born. Alsace, France, is now the benchmark for Gewürztraminer, producing powerful, aromatic wines in a range of styles. The variety also thrives in Germany, Italy’s Alto Adige, and select cool-climate regions around the world—including California, Oregon, New Zealand, and Canada. In each place, Gewürztraminer adapts to local conditions, but always delivers its signature perfume and rich texture. From the elegant, mineral-driven wines of Alto Adige to the lush, expressive bottles of Alsace, Gewürztraminer continues to captivate wine lovers with its unique personality and global reach.