Origins and Global Presence of Chardonnay and Pinot Gris / Pinot Grigio
Chardonnay: A Global Benchmark for White Wine
Chardonnay’s roots are in Burgundy, France, where it likely came from a natural crossing of Pinot Noir and the now-rare Gouais Blanc. Burgundy’s vineyards, from the chalky soils of Chablis to the limestone hills of the Côte d’Or, set the standard for how good Chardonnay can be—whether it’s crisp and mineral or rich and creamy. Today, Chardonnay is grown almost everywhere wine is made, from the cool valleys of Sonoma and Oregon to Australia’s sunny Margaret River and Tasmania. Each region puts its own spin on the grape, producing everything from lean, unoaked styles to lush, buttery versions. Despite its global reach, Burgundy still stands as the ultimate reference point for Chardonnay lovers.
Pinot Gris/Pinot Grigio: From Burgundy to the World
Pinot Gris, a natural mutation of Pinot Noir, also began its story in Burgundy before spreading across Europe and the globe. In France’s Alsace, it is known for rich, spicy wines, while in Italy—where it’s called Pinot Grigio—it’s celebrated for its light, crisp, easy-drinking style. The grape has found a second home in places like Oregon’s Willamette Valley, Germany (as Grauburgunder), and New Zealand, each offering a unique take on its character. Whether labeled Pinot Gris or Pinot Grigio, this grape adapts to many climates and styles, making it one of the most versatile and widely enjoyed white wines in the world.