Trapiche

Trapiche is one of Argentina’s leading wine producers, making a wide range of wines shaped by vineyards at the foot of the Andes.

With approximately 1,200 hectares of estate vines and collaborations with about 300 independent growers, the winery draws on varied terrains and microclimates to guide its style and sourcing. While Malbec leads the lineup, Trapiche also produces Cabernet Sauvignon, Syrah, and Chardonnay. Styles span vibrant, fruit-driven bottlings, oak-aged reserves, and focused single-vineyard selections.

Its portfolio is organized into tiers, including Oak Cask, Broquel, Iscay, and the Terroir Series Malbecs. Together, these wines offer options across different price points and profiles, reflecting the breadth of Argentina’s grape varieties and growing sites.

Trapiche is celebrated for its blend of tradition, quality, and accessibility, making it a standout choice for wine enthusiasts worldwide.

• Rich history — Trapiche has deep roots in the Argentine wine industry, combining age-old practices with modern techniques.
• Diverse offerings — From Malbec to Cabernet Sauvignon, the winery presents a variety of wines that cater to different tastes and preferences.
• Global recognition — As a leading Argentine producer, Trapiche has achieved international acclaim, enhancing its appeal across borders.
• Affordable quality — Providing a range of options at various price points, Trapiche ensures that quality wines are accessible to all.

• Where is Trapiche wine made?
  Trapiche wines are primarily produced in Mendoza, Argentina, with vineyards across the province at the foot of the Andes, notably including the Uco Valley.
• When was Trapiche founded?
  Founded in 1883 in Mendoza, Trapiche has been a cornerstone of Argentina’s wine history.
• Who owns Trapiche winery?
  Trapiche is owned by Grupo Peñaflor, a major player in the global wine market and one of the largest wine producers in the world.
• Who is the head winemaker at Trapiche?
  Sergio Casé leads the winemaking team with a focus on quality and innovation.
• How large are Trapiche’s vineyards and sourcing?
  Trapiche farms approximately 1,200 hectares of estate vineyards and works with about 300 independent growers across Mendoza, tapping diverse terrains and microclimates.
• What grape varieties does Trapiche use?
  Trapiche makes wines from Malbec, Cabernet Sauvignon, Syrah, Chardonnay, and more.
• What awards and recognition has Trapiche received?
  Trapiche has earned numerous international honors, including being named Argentine Wine Producer of the Year twice by the International Wine & Spirit Competition (IWSC) and inclusion among Wine & Spirits magazine’s Top 100 Wineries of the Year in 2020.
• What unique series does Trapiche offer?
  Trapiche’s Costa & Pampa series showcases cool-climate wines from coastal vineyards in Chapadmalal (Buenos Aires Province) on the Atlantic—outside Mendoza.