Oliver Winery & Vineyards

Oliver Winery & Vineyards is an American winery that grew from a 1960s home winemaking hobby into a leading Midwestern producer. Its roots trace to Indiana University law professor William Oliver, whose early efforts evolved from basement batches to a modest farmstand operation by the early 1980s.

Today, the portfolio spans classic dry varietals as well as sweet dessert and fruit wines.

Oliver Winery & Vineyards has gained widespread popularity with its local roots and accessible wines.

• Strong Local Ties — It started in Indiana, where its sweet red wine became the state's top seller, showcasing its connection to the local community.
• Approachable Flavors — Known for fruity, sweet wines, Oliver Winery attracts casual wine drinkers who might shy away from traditional dry wines.
• Affordability — Budget-friendly pricing makes it accessible to a wide audience, without compromising on taste.

• Where is Oliver Winery & Vineyards located?

  It’s in Bloomington, Indiana, about 50 miles south of Indianapolis.

• Who founded Oliver Winery & Vineyards, and when?

  William Oliver founded the winery in 1972. He was an Indiana University law professor.

• Is Oliver Winery & Vineyards employee-owned?

  No. It was employee-owned from 2006 until 2021, when a majority stake was sold to NexPhase Capital.

• How large is Oliver Winery & Vineyards?

  It produces about 725,000 cases annually, placing it among the largest U.S. wineries.

• What are Oliver Winery's signature or most popular wines?

  Soft Red (a sweet red) and fruit-forward bottlings like Cherry Moscato.

• Where are Oliver wines available?

  Distributed in more than 40 states across the U.S.