Le Pin

Le Pin is a singular red Bordeaux released as one Grand Vin, crafted in small batches.

This approach shapes a profile known for richness, a smooth mouthfeel, and complex aromas, with layers that unfold in the glass. Instead of a range of labels, the estate focuses on this single wine, expressing a clear, focused identity.

Le Pin’s popularity stems from its exclusivity, heritage, and meticulous cellar work.

• Extreme exclusivity — producing only 600 to 700 cases annually, the wine's extreme scarcity drives immense demand among top-tier collectors.
• Rich history — rising from a once-obscure vineyard in 1979 to a global icon, its underdog story adds allure and prestige.
• Meticulous cellar work — the estate pioneered techniques like malolactic fermentation in 100% new French oak, creating a signature lush and polished texture.

• Who founded and owns Château Le Pin, and when was it established?

  Jacques Thienpont founded Le Pin in 1979 and remains its owner; he is part of a family with deep roots in Bordeaux's wine trade.

• Where is Château Le Pin located?

  In Pomerol on Bordeaux’s Right Bank, France.

• How large is the vineyard?

  Roughly 2.7 hectares (about 6.7 acres).

• What is the main grape variety in Le Pin wine?

  Merlot; the vineyard is almost entirely devoted to this grape.

• What type of barrels are used for aging Le Pin?

  100% new French oak barrels, which contribute depth and polish.

• How is Le Pin viewed in the wine world?

  As a cult, benchmark Pomerol, often mentioned alongside Château Pétrus for its luxury, exclusivity, and consistent quality.