Kendall-Jackson

Kendall-Jackson is a collection of California wines crafted primarily from estate-grown grapes across the state’s coastal counties.

The winery sources most fruit from its own vineyards in Sonoma, Napa, Monterey, Mendocino, and Santa Barbara, and blends lots to balance ripeness, freshness, and texture. This approach emphasizes a fruit-forward profile with layered complexity vintage after vintage.

Beyond its flagship, the portfolio spans multiple collections and grape varieties, each reflecting the character of its region while maintaining a house style.

Since 2010, Kendall-Jackson has implemented third-party verified sustainable farming, with 100% of its estate vineyards now certified under the Certified California Sustainable Winegrowing (CCSW) and Sustainability in Practice (SIP) programs.

Kendall-Jackson wines stand out because they offer quality, consistency, and accessibility.

• Rich, approachable flavors
• Hands-on production — Each step from vineyard to bottle is carefully managed, ensuring dependable quality.
• Super-premium category leader — Offers a balance between affordability and luxury, securing top sales in its segment.
• Widely available — Easy to find, appealing to a wide range of wine drinkers.
• Family-driven ethos — The genuine, family-operated vibe continues to attract enthusiasts.

• What is Kendall-Jackson's main wine offering?

  The winery is best known for its Vintner’s Reserve Chardonnay, a best-selling Chardonnay in the U.S.

• When and by whom was Kendall-Jackson founded?

  Kendall-Jackson was founded in 1982 by Jess Stonestreet Jackson in Lake County, California.

• Where is Kendall-Jackson headquartered?

  Santa Rosa (Sonoma County), California.

• Who manages Kendall-Jackson?

  Kendall-Jackson remains a family-run operation, owned by the Jackson family, as part of Jackson Family Wines.

• Where is Kendall-Jackson wine produced?

  All wines are crafted in California, primarily from estate vineyards across Sonoma, Napa, Monterey, Mendocino, and Santa Barbara Counties.

• Does Kendall-Jackson offer wines other than Chardonnay?

  Yes, they produce a variety of wines including Cabernet Sauvignon, Pinot Noir, and Merlot, among others.

• Are Kendall-Jackson's vineyards sustainable?

  Yes, 100% of Kendall-Jackson’s 14,000+ acres of estate vineyards are third-party certified sustainable by CCSW and SIP, ensuring rigorous audits for environmental and social responsibility.