Conundrum Wines

Conundrum focuses on two core wines. The white blend typically includes Chardonnay, Sauvignon Blanc, Semillon, Muscat Canelli, and Viognier from vineyards across California, delivering layered tropical, floral, and citrus notes that evolve with each vintage.

The red blend follows the same philosophy, often built on varieties such as Zinfandel, Petite Sirah, and Cabernet Sauvignon, with other grapes added as needed. Sourced statewide, it is styled for ripe fruit, soft tannins, and a smooth, approachable finish.

• Secretive blend. The exact grape composition is not fully disclosed, which keeps each release intriguing.
• Word of mouth. Early cult status grew into broad recognition without losing its mystique.
• Innovative multi‑varietal approach. Blending across regions and grapes creates layered, evolving flavors.

• When was Conundrum founded? 1989.
• Where is Conundrum produced and where are grapes sourced? Produced and bottled by Conundrum Wines in Fairfield, California; grapes are sourced from multiple regions across the state, including Napa Valley.
• When did Conundrum introduce its red blend? 2011.
• What foods pair well with Conundrum wines? Spicy Asian and Latin dishes, seafood, poultry, and salads.