Château Montrose

Château Montrose is a producer defined by meticulous grape selection and a complete range that includes the Grand Vin, La Dame de Montrose (second wine), and Tertio de Montrose (third red wine from younger vines).

Its vineyards span about 95 hectares on gravelly elevations beside the Gironde estuary, a site that shapes a deep, mineral character.

Only around 35–40% of harvested grapes are chosen for the Grand Vin. That wine is matured roughly 18 months in French oak, with about 60% new barrels each year.

La Dame de Montrose is crafted from younger vines or lots not selected for the Grand Vin, offering an earlier-drinking reflection of the estate’s style.

Château Montrose’s popularity stems from its rich history, consistent quality, and adaptability in challenging conditions.

• Iconic vintages — Renowned years like 1921, 1990, and 2009 set benchmarks in Bordeaux winemaking.
• Super second status — Matches the quality of First Growths, earning it the nickname “Latour of Saint-Estèphe.”
• Heat resilience — Known for thriving in hot years, as seen in the standout 2003 and 2009 vintages.
• Value proposition — Offers top-tier Bordeaux quality at a price point lower than First Growths.

• What is Château Montrose known for?
  Producing robust, age-worthy, Cabernet Sauvignon-based wines and holding Second Growth status in the 1855 Médoc Classification.
• Who owns Château Montrose?
  Brothers Martin and Olivier Bouygues, who acquired the estate in 2006 and have invested significantly in its development.
• Where is Château Montrose located?
  Saint-Estèphe, in the Médoc, Bordeaux, France.
• When was the estate founded?
  Early 1800s, with vines planted around 1815.
• How large are the vineyards?
  Approximately 95 hectares (235 acres).
• What grape varieties are planted?
  Predominantly Cabernet Sauvignon and Merlot, with some Cabernet Franc and Petit Verdot.
• What wines does the estate produce?
  The Grand Vin (Château Montrose), the second wine La Dame de Montrose, and the third red wine Tertio de Montrose.
• How much Grand Vin is produced annually?
  Approximately 12,000–15,000 cases.
• What is the winemaking and barrel regimen for the Grand Vin?
  Only about 35–40% of the harvest is selected for the Grand Vin, which is matured roughly 18 months in French oak with about 60% new barrels.
• What is the estate’s terroir like?
  Gravelly elevations beside the Gironde estuary, contributing to a deep, mineral character.
• What are notable vintages?
  1921, 1929, 1990, 2009, and 2010, among others.
• What is the aging potential of Château Montrose wines?
  Top vintages can age 20–30 years or more, developing complex aromas and structure over time.