Château La Fleur-Pétrus

Château La Fleur-Pétrus is a single-estate Pomerol from Bordeaux’s Right Bank, producing one grand vin defined by its site and blend. The 18.7-hectare vineyard is planted mainly to Merlot, with Cabernet Franc and a small share of Petit Verdot.

Gravel and deep clay soils over iron-rich subsoil shape the wine’s elegance and structure. The style shows smooth, generous Merlot fruit, layered with depth from Cabernet Franc and a subtle spice note from Petit Verdot, yielding a balanced, velvety texture and a refined finish.

Château La Fleur-Pétrus captivates wine enthusiasts with a blend of history, quality, and a prime location in Bordeaux's Pomerol region.

• Prime location — on the Pomerol plateau, heightening its allure among collectors.
• Exceptional quality — known for its smooth, complex wines, primarily crafted from Merlot, with contributions from Cabernet Franc and Petit Verdot.
• Distinctive style — featuring lush Merlot flavors, floral and mineral notes, with a velvety texture and refined finish.
• Critical acclaim — consistently praised, with some vintages, like 2019, receiving high scores from critics.
• Limited availability — its exclusivity fuels demand among collectors and connoisseurs.

• Where is Château La Fleur-Pétrus located?
  It is in the Pomerol appellation of Bordeaux’s Right Bank in southwestern France, with vineyards on the esteemed Pomerol plateau.
• Who owns Château La Fleur-Pétrus?
  Owned and managed by Établissements Jean‑Pierre Moueix (the Moueix family), acquired in 1950.
• Does Château La Fleur-Pétrus have a formal classification?
  No. Pomerol does not have a formal classification system, though the estate is highly regarded for its quality.
• What is the vineyard size?
  18.7 hectares.
• What grapes are used, and in what proportions?
  Primarily Merlot at about 91%, complemented by 6% Cabernet Franc and 3% Petit Verdot.
• What are the soils and terroir like?
  Gravel and deep clay over iron‑rich subsoil, contributing to the wine’s elegance and structure.
• How would you describe the wine’s style?
  Luxurious, Merlot‑driven red with a velvety texture, complex aromas, and a refined finish.