Château Grand-Puy-Lacoste

Château Grand-Puy-Lacoste is a Cabernet-driven Pauillac producer farming a single, 60-hectare block on the gravelly Bages plateau.

Its vineyard mix centers on Cabernet Sauvignon (about 75%), with Merlot (around 20%) and a small amount of Cabernet Franc, producing a blend that reflects the appellation’s power and finesse.

The estate bottles a grand vin and a second wine, Lacoste-Borie, introduced in 1982 from younger vines.

Winemaking follows classic Bordelais methods: fermentation in temperature-controlled stainless steel vats, then aging the grand vin 16–18 months in French oak barrels, roughly 75% new.

The resulting wines are structured and built to age, often showing blackcurrant, cedar, and a refined tannic frame.

Château Grand-Puy-Lacoste stands out for its remarkable quality and traditional charm, appealing to both wine enthusiasts and critics.

• Outperforms classification — often surpasses expectations by rivaling higher-ranked Pauillacs.
• Value for quality — delivers the Pauillac experience without the high cost of top-tier wines.
• Traditional winemaking — family-owned commitment to classic methods enhances its allure.
• Consistent excellence — reliable performance year after year, building a loyal following.

• What and where is Château Grand-Puy-Lacoste, and how is it classified?
  Château Grand-Puy-Lacoste is a historic Pauillac estate on Bordeaux’s Left Bank, with roots dating to the 16th century. It is recognized as a Fifth Growth (Grand Cru Classé) in the 1855 Bordeaux Classification. The vineyards lie on the gravelly Bages plateau.
• How large is the vineyard and what is planted?
  The estate farms a single, 60-hectare block planted mainly to Cabernet Sauvignon (about 75%), with Merlot (around 20%) and a small amount of Cabernet Franc.
• Who owns and manages the estate?
  The Borie family has owned the property since 1978; it is managed by François-Xavier Borie. The family resides on the estate and maintains traditional winemaking practices.
• What wines are produced?
  The grand vin, Château Grand-Puy-Lacoste, and a second wine, Lacoste-Borie, introduced in 1982 from younger vines.
• How are the wines made and aged?
  Fermentation occurs in temperature-controlled stainless steel vats. The grand vin then ages 16–18 months in French oak barrels, with roughly 75% new oak.
• What is the typical style and tasting profile?
  Classic, structured Pauillac with blackcurrant, cedar, and a refined tannic frame; built to age.
• How long can the wines age?
  Generally 12–25 years, with top vintages capable of aging for over 30 years.
• Why is Château Grand-Puy-Lacoste so popular?
  It consistently overdelivers for its classification, offering classic Pauillac character and ageability at strong value, backed by traditional, consistent winemaking.