Characteristics of Cabernet
Curious about how Cabernet tastes? Here’s what you can expect.
- Old World vs. New World: Old World examples of Cabernet tend to exhibit earthier undertones, with restrained fruit and subtle minerality. In contrast, New World expressions are often more fruit-forward, with bolder, riper flavors and a rounder mouthfeel.
- Regional Influence: The specific region where Cabernet is grown can significantly shape its profile. For instance, wines from coastal areas may show a pronounced freshness and saline edge, while those from inland regions often deliver richer fruit notes and a fuller body.
- Climate Impact: In cooler climates, Cabernet typically offers higher acidity and flavors such as green apple, citrus, or fresh herbs. Warmer climates bring out riper stone fruit, tropical notes, and a softer, more generous texture.
