Arneis

Arneis is a white grape that thrives in dry, hilly vineyards, especially in the sandy, chalky soils of Roero, where it develops its signature freshness and structure. The tight, medium-sized clusters have pruinose (waxy, powdery-coated) skins, and the grape flesh is neutral-flavored, though wines can show delicate, sometimes exotic aromas when grown in sandy clay soils. Naturally low in acidity, Arneis benefits from specific terroirs and careful harvest timing to enhance its freshness, with alcohol levels usually between 11.5% and 13.5% (Roero Arneis DOCG requires a minimum of 10.5%). The variety is prone to oxidation and powdery mildew, and its historically low and variable yields contributed to its decline, but attentive vineyard management can unlock a wine that is both expressive and elegantly refreshing.

Arneis is a varietal that wears its regional roots and winemaking choices on its sleeve. Wines from Roero, grown on chalky, sandy soils, tend to deliver notable freshness—especially impressive given the grape’s naturally low to moderate acidity—while highlighting classic orchard and stone fruit notes such as pear, apricot, and peach, alongside hints of green apple and white flowers. The finish often reveals a characteristic subtle almond note. Typically medium to full-bodied with alcohol levels around 11.5–13.5% ABV, Arneis’s style is shaped by winemaking choices:

• Stainless steel fermentation: Emphasizes freshness and aromatic lift, making citrus, floral, and orchard fruit flavors more vivid.
• Neutral oak aging: Lends extra body and depth, rounding out texture without overshadowing delicate fruit and floral nuances.

Overall, Arneis from Roero offers a harmonious interplay of fruit, floral, and nutty elements, with regional soils and cellar choices shaping both structure and style.

Arneis expresses distinct personalities depending on where it is grown, with each region imparting its own signature to the varietal’s aromatic and textural profile.

• Piedmont (Roero DOCG, Italy): The benchmark for Arneis, Roero’s sandy, chalky soils yield elegant, floral wines with vibrant acidity, yellow fruit, and a classic almond finish.
• Langhe DOC (Italy): Broader in scope, Langhe’s calcareous and marly soils produce dry, medium- to full-bodied Arneis with ripe pear, apricot, and a smooth, fresh palate.
• California (United States): In regions like Sonoma and Mendocino, Arneis shows a range of styles, typically emphasizing bright fruit and crispness, reflecting the state’s diverse microclimates.
• Adelaide Hills (Australia): Cool-climate Australian sites like Adelaide Hills deliver Arneis with lively acidity and flavors of pear, apple, stone fruit, and a touch of nuttiness.

Arneis is a bright, aromatic white wine that pairs beautifully with a range of foods, from fresh seafood to flavorful vegetable dishes.

• Seafood & Light Proteins: Its crisp acidity enhances dishes like raw fish tartare, scallops, mussels, grilled salmon, seafood risotto, and light chicken salads.
• Vegetable & Herb-Driven Dishes: Enjoy Arneis with grilled or roasted vegetables, Caprese salad, citrusy salads, and vegetable-based soups or risottos, where its fragrant notes shine.
• Cheeses & Casual Bites: Pair with fresh mozzarella, medium-aged cheeses, bruschetta, select pizzas, and chilled pasta or rice salads for a balanced, easygoing match.

• Serving Temperature: Enjoy Roero Arneis best when chilled to 8–10°C (46–50°F). Lighter styles are most expressive around 10°C (50°F), while richer, oaked examples benefit from a slightly warmer pour, 11–15°C (52–59°F).
• Glassware: A tulip-shaped white wine glass is ideal for highlighting Arneis’s aromatic character. For sparkling versions, use a classic flute.
• Decanting: Young, fresh Arneis typically does not require decanting. If you have an older or oaked bottle, a short 30-minute aeration can help open up the wine.
• Aging Potential: Most Arneis is best enjoyed within 1–2 years of release, though top Roero bottlings can age gracefully for up to 7 years or more, developing deeper flavors and complexity.
• Storage: Store bottles on their sides in a cool, dark place between 7–18°C (45–65°F), with moderate humidity (around 70%) and minimal vibration to preserve freshness.