Hawaii

• Symphony: Off-dry, aromatic white with vibrant tropical fruit notes and a refreshing finish—Hawaii’s signature grape expression.
• Cayuga White: Crisp and floral, this cool-climate hybrid yields lively, citrus-driven whites that pair beautifully with local cuisine.
• Chenin Blanc & Viognier: Delicate, fruit-forward whites with floral aromatics and a touch of island minerality.
• Gewürztraminer: Aromatic and spicy, offering lychee, rose petal, and subtle hints of ginger.
• Pinot Noir (Burgundy clones): Elegant and light-bodied, showing red cherry, cranberry, and a gentle earthiness from high-elevation vineyards.
• Syrah: Robust, spicy, and full-bodied—an island red with bold dark fruit and a whisper of volcanic spice.
• Grenache, Malbec & Petite Sirah: Grown in limited amounts, these reds offer depth and structure, with juicy fruit and subtle savory notes.
• Pineapple Wine: Bright, tropical, and distinctly Hawaiian—ranging from lively still and sparkling styles to playful sweet blends.
• Fruit Wines (Guava, Passionfruit): Sweet specialty wines capturing the essence of island fruit in every sip.
• Macadamia Nut Honey Wine: Award-winning dessert mead, smooth and honeyed with a unique nutty finish.
• Tea Wine (“Infusion”): Innovative, lightly tannic, and aromatic—crafted from estate-grown tea leaves for a truly singular island experience.

Hawaii's unique terroir is characterized by its volcanic roots and varied microclimates, particularly on Maui and the Big Island. The high-altitude vineyards benefit from mineral-rich volcanic soils that impart a distinct character to the wines, both traditional grape and innovative fruit styles. These soils, combined with nutrient density and ample sunshine, create optimal conditions for viticulture. The islands enjoy a climate that marries warmth with cooling ocean breezes, fostering a long growing season. This environment allows grapes to fully ripen while maintaining vibrant acidity. The interplay of volcanic influence and maritime air infuses wines with depth and complexity, producing expressions with both character and freshness—qualities evident in Hawaii's diverse wine offerings.

Hawaii’s winemaking community embraces sustainability as a core value, driven by the islands' unique ecosystem and limited agricultural space. Winemakers here adopt organic and "pono" farming techniques to preserve the fragile natural environment. They strategically select grape varieties that naturally thrive in Hawaii's tropical climate, reducing reliance on chemicals and enhancing ecological balance. This approach allows them to cultivate robust vines that withstand the challenges of their humid, volcanic terroir while maintaining the integrity of the land. Local resources play a crucial role in reducing environmental impact. Hawaiian winemakers creatively incorporate indigenous ingredients, like honey and tea, into their winemaking process to support local agriculture and reduce dependency on imports. Facilities are designed for energy efficiency, with a focus on solar power due to the abundant sunshine. Packaging stays eco-friendly, often lightweight and recyclable, to minimize shipping footprints. These practices, combined with community engagement in conservation efforts, reflect the winemakers' commitment to preserving Hawaii’s natural beauty and ensuring the longevity of their distinctive wines for future generations.

Hawaii provides a distinct twist on wine tourism, offering experiences that are as varied and vibrant as the islands themselves. Visitors can explore a range of wineries that blend the islands' natural beauty with their unique winemaking practices. On Maui, the journey to MauiWine at Ulupalakua Ranch is an adventure through scenic ranchlands, leading to tastings of their signature pineapple wines and estate grape varieties. Meanwhile, on the Big Island, Volcano Winery invites guests to enjoy wines crafted on volcanic slopes, offering a taste of Hawaii's diverse flavors amidst the stunning backdrop of Volcanoes National Park. Oahu's urban winery, Oeno Winemaking, delivers a hands-on experience where visitors can create their own custom wines, a unique keepsake from the islands. Kauai, lacking traditional vineyards, still embraces the wine culture with Nani Moon Meadery, where guests can sample tropical honey wines made from local ingredients. Beyond the wineries, Hawaii's restaurants and resorts showcase an impressive wine scene, enhancing the culinary experience with carefully curated pairings that highlight both global and local flavors. From sipping wine at the foot of a volcano to creating a personal blend by the beach, Hawaii’s wine tourism offers an unforgettable blend of innovation and tradition.

Hawaii's burgeoning wine industry is marked by its innovative use of local fruits and traditional grape varieties, set against the backdrop of the islands' unique volcanic terroir. Notable wineries are pushing boundaries with their distinctive offerings.

• MauiWine: Situated in Ulupalakua, Maui, this pioneering winery is renowned for its iconic pineapple wines and estate-grown grape varieties.
• Volcano Winery: Located near Volcano Village on Hawai‘i Island, this winery crafts a diverse range of estate grape wines and island-inspired fruit wines.
• Oeno Winemaking: The only winery on Oahu, offering an urban winemaking experience with a vast portfolio of global grape and local fruit wines.
• Nani Moon Meadery: Based in Kapaʻa, Kauai, Hawaii’s sole producer of tropical honey wines, emphasizing sustainable and natural ingredients.