Castilla y León

• Tempranillo (Tinto Fino, Tinta del País, Tinta de Toro): deep, powerful reds with flavors of dark berries, plum, leather, and tobacco; full-bodied with firm tannins and excellent aging potential.
• Verdejo: intensely aromatic whites showing lime, grapefruit, fennel, and subtle herbal notes; lively acidity and a clean, zesty finish, typically crafted in a fresh, unoaked style.
• Mencía: elegant and aromatic reds expressing tart cherry, raspberry, violet, and mineral nuances; medium-bodied with bright acidity and moderate tannins.
• Prieto Picudo: rare, characterful reds and standout rosés marked by vibrant red fruit, smoky hints, black tea, and a mineral edge; high acidity and firm structure.
• Godello: structured, mineral-driven whites with stone fruit, citrus, and pear; medium-bodied and textured, balancing richness with freshness.
• Albillo (Albillo Mayor, Albillo Real): subtle, full-bodied whites featuring delicate stone fruit, floral, and nutty notes; often used to add complexity and texture, especially when barrel-aged.
• Garnacha (Grenache): perfumed, elegant reds from old vines, particularly in mountainous sites, showcasing red fruit and spice.
• International varieties (Cabernet Sauvignon, Merlot): add structure and depth to blends, especially in iconic cuvées from the region’s top estates.

Sustainability in Castilla y León is an evolving movement, driven by passionate winemakers who prioritize organic and biodynamic methods to showcase the region's diverse terroirs. The natural features of the area, including high elevation and a dry climate, naturally support organic grape growing by reducing the risk of fungal diseases. Many winemakers embrace practices that transform their vineyards into self-supporting ecosystems, avoiding synthetic chemicals and relying on natural preparations and cosmic rhythms to enhance soil and vine health. These efforts reflect a deep respect for the land, aiming to preserve its richness for future generations. Beyond the pursuit of certifications, many vineyards maintain traditional practices that honor the region's history. The preservation of old, ungrafted bush vines, especially in areas with sandy soils like Toro and Rueda, highlights this commitment. These ancient vines, often over a century old, produce grapes with remarkable concentration and character while minimizing environmental impact. In Tierra de León, unique pruning techniques further protect the vines from harsh climates. Together, these sustainable practices ensure that Castilla y León continues to produce exceptional wines that reflect both its heritage and a forward-thinking approach to winemaking.

Wine tourism in Castilla y León offers an immersive journey through a region rich in history, culture, and viticulture. Travelers can explore official Wine Routes that weave through the stunning landscapes and diverse Denominaciones de Origen such as Ribera del Duero, Rueda, Toro, and Bierzo. These routes provide structured itineraries, guiding visitors from one winery to the next, each offering unique experiences that include tours of vineyards and historic underground cellars, tastings of exquisite wines, and culinary pairings that highlight the local gastronomy. The region's historical backdrop enhances the wine tourism experience, with landmarks like the Roman aqueduct in Segovia and the Gothic cathedrals of Burgos and León offering a glimpse into the past. Many wineries are set in the midst of breathtaking scenery, often near castles or medieval towns, creating a picturesque setting for enjoying the robust Tempranillo reds and crisp Verdejo whites. Whether exploring the architectural wonders of Bodegas Protos or savoring a glass of wine in the shadow of Peñafiel's castle, visitors are treated to a deep connection with both the land and its storied past.

The vineyards of Castilla y León benefit from a dynamic continental climate characterized by significant diurnal temperature variations. Positioned at elevations of 700 to 1,000 meters, they experience warm, sun-drenched days and cool, brisk nights. This climate supports the gradual and even ripening of grapes, preserving their natural acidity and encouraging the development of complex flavors. The diverse soil composition—an intricate mix of clay, limestone, and sandy loam—ensures excellent drainage and provides essential minerals, fostering the growth of robust Tempranillo and aromatic Verdejo. The unique combination of climatic and soil conditions particularly enhances the lively fruitiness and minerality in Mencía and Prieto Picudo, hallmark characteristics of the region’s distinctive wines.