Mexico

Mexico is home to the oldest wine-growing region in the Americas, yet it’s also one of the most exciting new players in the world of premium wine.

After centuries of setbacks, a modern revival in the 1980s sparked a wave of innovation, with winemakers blending diverse grapes and embracing bold experimentation.Today, this creative energy shines across Mexico’s dramatic landscapes, from the coastal valleys of Baja California to the high-altitude deserts of the Central Plateau, producing wines that truly express the country’s unique terroir.

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Mexican Wine Regions


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Mexico’s wine regions are shaped by striking landscapes and the resourcefulness of their winemakers.

Despite challenges such as intense heat and limited water, each area utilizes its unique climate and soils to produce distinctive, expressive wines.

Notable regions include:

  • Baja California: Mediterranean climate, cooled by Pacific breezes and morning fog, with granite and alluvial soils adding minerality.
  • Coahuila: High-altitude desert, marked by hot days, cool nights, and limestone-rich soils that retain moisture.
  • Central Plateau: Vineyards at elevations up to 7,500 feet, characterized by bold flavors and acidity thanks to dramatic diurnal temperature swings and heavier clay soils.

Sustainability in Mexican Winemaking


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Sustainability plays a central role in today’s Mexican winemaking, shaped by both the country’s challenging climates and a long-standing respect for the land.

In areas where water is scarce, many vineyards use smart irrigation methods like drip systems and recycled water to make the most of limited resources. Growers are also adopting organic and regenerative farming, turning to compost and cover crops to keep soils healthy and reduce the use of chemicals.

This commitment to sustainability goes beyond the vineyard. Wineries are investing in eco-friendly building designs and working closely with local communities to support the people and places that make Mexican wine unique.

By combining traditional knowledge with new technology, Mexico’s winemakers are creating wines that not only capture the country’s bold landscapes, but also reflect a deep dedication to caring for the environment.

Wine Tourism in Mexico


Mexico’s wine scene is rooted in centuries of tradition and innovation, with the Valle de Guadalupe standing out as a hub for wine tourism and sustainability.

Here, visitors experience a blend of regional winemaking, eco-friendly practices like drip irrigation and composting, and a vibrant culinary scene.

  • Ruta del Vino: Journey along this scenic route to discover wineries set among rolling hills, each offering unique tasting experiences shaped by local terroir.
  • Baja Med Cuisine: Enjoy creative dishes that mix Mexican, Mediterranean, and Asian flavors, prepared with fresh ingredients from local farms and the nearby sea.
  • Harvest Festivals: Celebrate the region’s wine and food at events that highlight community spirit and sustainable viticulture.
  • Architectural Diversity: Explore wineries featuring both modern and traditional designs, many built with eco-friendly materials and green technology.

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History of Mexican Wine


Mexico’s wine history began in the 16th century, when Spanish settlers introduced grapevines and established the first vineyards in the Americas. Over five centuries, the industry has faced royal bans, religious perseverance, immigrant influences, and a dynamic modern revival.

  • 1521–1597: Spanish colonists bring Vitis vinifera; in 1524, Hernán Cortés orders vineyards planted, and Casa Madero becomes the oldest winery in the Americas.
  • 1699–early 1800s: Spanish crown bans commercial winemaking in 1699; Catholic missions keep traditions alive, especially in Baja California, until the ban is lifted after Mexican independence.
  • Late 1800s–1904: European immigrants introduce new grape varieties and techniques; Russian Molokans settle in Valle de Guadalupe in 1904, further shaping the region.
  • 1910–1920: The Mexican Revolution destroys many vineyards and halts progress.
  • 1980s–Present: Modernization is sparked by the GATT agreement, Monte Xanic’s founding in 1987, and oenologist Hugo d’Acosta, with boutique wineries and sustainable practices driving quality.

Explore Subregions of Mexico


Popular Mexico Red


Pionero
Palafox
Tempranillo 70%, Merlot 15%, Cabernet 15%, Baja California
Grapho
Salto De Fe
Cabernet Sauvignon, Nebbiolo, Barbera, Baja California
Tono 8
Salto De Fe
Cabernet Sauvignon, Nebbiolo, Barbera, Baja California
Discreto Encanto
Hacienda La Lomita
Cabernet Sauvignon, Grenache, Ruby Cabernet, Valle De Guadalupe
Sacro
Hacienda La Lomita
Cabernet Sauvignon, Merlot, Valle De Guadalupe
Pagano
Hacienda La Lomita
Grenache, Valle De Guadalupe
Confabulario
Solar Fortun
Mourvedre, Petit Verdot, Valle De Guadalupe
La Vina En Rosa
Solar Fortun
Mourvedre, Valle De Guadalupe
Noble Cru
Solar Fortun
Mourvedre, Syrah, Cabernet Sauvignon, Petit Verdot, Valle De Guadalupe
Copernicus
El Cielo
60% Cabernet Sauvignon 40% Merlot, Baja California
Perseus
El Cielo
70% Nebbiolo 30% Sangiovese, Baja California
El Ciel
El Cielo
2015, Grenache Noir, Merlot, Tempranillo, Baja California
Xa
Domecq
Cabernet Sauvignon, Grenache, Valle De Guadalupe
Piccolo
Roganto
Cabernet Sauvignon 34%, Merlot 30%, Tempranillo 25%, Cabernet Franc 11%, Valle De Guadalupe
Ra
Roganto
34% Cabernet Sauvignon, 30% Merlot, 25% Tempranillo, 11% Cab Franc, Valle De Guadalupe Baja California, Mexico
Tramonte
Roganto
30% Cabernet Sauvignon, 70% Tempranillo, Valle De Guadalupe Baja California, Mexico
Unico Gran Reserva
Bodegas Santo Tomas
Cabernet Sauvignon, Merlot, Baja California
Polvo Del Mar
Adobe Guadaljupe
50% Cabernet Sauvignon, 30% Syrah, 20% Nebbiolo, Baja California
Legat
Viña De Frannes
Cabernet Franc, Valle De Guadalupe
Duz Dulce Natural
Viña De Frannes
2013, Red Blend, Valle De Guadalupe
Pater
Viña De Frannes
2016, Red Blend, Valle De Guadalupe
El Caporal
Hacienda Guadalupe
Nebbiolo Tempranillo Merlot, Valle De Guadalupe
Pies De Tierra
Vinisterra
Syrah Tempranillo, Valle De Guadalupe
El Pilon Blanc De Noir
Vinisterra
Cinsault, Valle De Guadalupe

Popular Mexico White


Querqus Chenin Blanc
Quercus
2012, Chenin Blanc, Baja California
La Llave Blanca
Torres Alegre
2012, Sauvignon Blanc, Chenin Blanc, Baja California
Chenin Blanc
Valmar
2009, Chenin Blanc, Baja California
Val Mar
Valmar
2009, Chenin Blanc, Baja California
1524
Dos Buhos
2022, 100% Moscato Giallo, Guanajuato, Mexico
Espontaneo
Dos Buhos
2022, 100% Moscato Giallo, Guanajuato, Mexico
1524 Mosaico Blanco
Dos Buhos
2022, Sauvignon Blanc, Semillon, Guanajuato, Mexico
Locartas
Hermanos Mesa
White Blend, Valle De Guimar
Blancas Criollas
Mimo
2018, White Blend, Valle De Ica
Jo Mamma's
Noisy Water Winery
Moscato, Gewürztraminer, Riesling, Mew Mexico
Piedra De Sol
Agrocultivos Casa De Piedra
100% Chardonnay, Valle De Guadalupe Baja California
Emblema
Agrocultivos Casa De Piedra
100% Sauvignon Blanc, Valle De Guadalupe Baja California
La Bota De Mateo
Juan Francisco Farina Perez
White Blend, Valle De Guimar
Los Loros Siete Lomas
Juan Francisco Farina Perez
White Blend, Valle De Guimar
Blanco De Blanco
Roganto
30% Chardonnay 70% Sauvignon Blanc, Valle De Guadalupe Baja California, Mexico
Barrel Fermented
Roganto
100% Chardonnay, Valle De Guadalupe Baja California, Mexico
Blanco De Blancos
Roganto
60% Chardonnay, 40% Sauvignon Blanc, Valle De Guadalupe Baja California
Reserva
Marques Del Nevado
2009, Chardonnay, Valle De Lontue
Reserva Blanc
Vinas De La Erre
Sauvignon Blanc 53%, Chenin Blanc 29%, Chardonnay 10%, Muscat Of Alexandria 8%, Valle De Guadalupe Baja California
Cuvee Blanc
Vinas De La Erre
60% Sauvignon Blanc, 30% Chardonnay, 10% Muscat Of Alexandria, Valle De Guadalupe Baja California
Umbral Blanco
Chateau Camou
70% Chenin Blanc, 30% Chardonnay, Valle De Guadalupe Baja California
Emblema
Viva Paralelo
100% Chenin Blanc, Valle De Guadalupe Baja California
Marcel
Bodegas Icaro
Moscato De Canelli, Guadalupe Valley
Marella
Bodegas Icaro
Chardonnay, Guadalupe Valley

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