Molise

• Montepulciano: the region’s most widely planted red grape; delivers deeply colored wines with flavors of blackberry, plum, and dark cherry, balanced by firm tannins and lively acidity.
• Aglianico: celebrated for structure and aging potential; brings intense tannins, bright acidity, and notes of dark fruit and spice, especially in premium red blends.
• Tintilia: Molise’s native signature; full-bodied, concentrated, and complex, with deep ruby-purple color, high alcohol, soft yet refined tannins, and aromas of plum, sour cherry, black pepper, licorice, and earthy undertones.
• Sangiovese: mainly a blending partner, especially in Pentro di Isernia DOC, adding lively red fruit and freshness to reds.
• Trebbiano Toscano: the foundation of Molise’s white wines; crisp, clean, and neutral, with subtle hints of melon and citrus—perfect for refreshing blends.
• Falanghina: an aromatic white gaining prominence; delivers vibrant acidity, delicate floral notes, and citrus fruit, typically vinified in stainless steel to preserve freshness.
• Other Whites (Bombino Bianco, Fiano, Greco, Malvasia Bianca): add nuance and complexity to blends or shine as single-varietal wines under the versatile Molise DOC, each contributing distinct floral and fruit-driven characters.

Molise enjoys a quintessential Mediterranean climate, characterized by hot, dry summers and mild, wet winters. Nestled between the Apennine Mountains and the Adriatic Sea, the region benefits from a unique microclimate. The interplay of cool mountain breezes and sea winds maintains moderate temperatures, which is essential for preserving grape acidity, a hallmark of the region's vibrant wines. The terroir of Molise is defined by a tapestry of soils ranging from limestone-rich clay to sandy loam. This diversity, combined with the varied landscape, imparts depth and complexity to Molise's wines. Such conditions are ideal for cultivating distinctive varieties like Tintilia, whose singular character embodies the rustic charm and historic essence of this emerging Italian wine region.

Molise's wine scene is marked by a blend of traditional craftsmanship and modern innovation, with notable wineries leading the charge in quality and sustainability.

• Di Majo Norante: As a global ambassador for Molise wines, this estate in Campomarino blends tradition with modern technology to produce exceptional wines like Don Luigi Riserva and Apianae.
• Claudio Cipressi: An artisan winemaker focused on reviving Tintilia, offering pure expressions such as Macchiarossa from his organic estate in San Felice del Molise.
• Cantine Catabbo: This family-run winery in San Martino in Pensilis emphasizes organic practices and Tintilia, known for their Riserva and Amphora-aged wines.
• Campi Valerio: Located in Monteroduni, this family estate is dedicated to terroir-driven native grape expressions, with offerings like Opalia Tintilia and Sannazzaro.
• Borgo di Colloredo: Managed by the Di Giulio brothers, this third-generation estate is recognized for sustainable practices and their prestigious Gironia Biferno Riserva.
• Tenimenti Grieco: A modern winery in Portocannone, quickly gaining reputation for outstanding value and working towards sustainability with wines like "200 Metri" Tintilia.
• Tenute Salvatore: Combining advanced technology with native grape focus in Ururi, notable for 'Rutilia' Tintilia and 'Nysias' Falanghina.

Molise stands out in Italy's wine scene for its deep commitment to sustainability, seamlessly blending age-old traditions with innovative practices. In this region, sustainable winemaking is not just an initiative but a natural extension of its agricultural heritage. With its pristine landscapes free from industrial pollution, Molise provides the perfect backdrop for eco-friendly viticulture. The region's winemakers are not mending a broken environment but are preserving and enhancing a thriving one. By focusing on biodiversity and soil health, they create self-sufficient ecosystems that support vibrant vineyards. Winemakers in Molise are adopting organic and integrated pest management practices, aligning with global best practices. This approach reduces chemical use and promotes balance in the vineyards. Efforts extend to the cellar, where the focus is on resource management, with some wineries even generating renewable energy. These sustainable practices not only protect Molise's unique environment but also ensure that its wines authentically reflect the region's distinctive character. As these practices become more widespread, Molise is setting a benchmark for sustainable winemaking that respects both tradition and the future.

Molise offers a unique and immersive wine tourism experience, inviting enthusiasts to explore beyond Italy's well-trodden paths. The region's wine routes, such as the Coastal Route and the Mountain Route, provide a comprehensive journey through Molise's diverse terroir and vibrant wine culture. Visitors can explore the Biferno DOC and Pentro di Isernia DOC, where traditional wineries like Di Majo Norante and Campi Valerio open their doors to showcase their dedication to quality and sustainability. These routes not only offer a taste of Molise's distinctive wines but also a chance to connect with its rich history and commitment to preserving its natural environment. Beyond the vineyards, Molise's cultural and natural attractions enhance the wine tourism experience. From the ancient fortress in Termoli to the historic sites in Campobasso and Agnone, the region is steeped in history and tradition. Visitors can enjoy activities like hiking in the National Park of Abruzzo-Lazio-Molise or walking the ancient tratturi, which highlight the region's pastoral heritage. The local cuisine, featuring dishes like maccheroni alla chitarra and cheeses such as Caciocavallo di Agnone, pairs beautifully with the region's wines, offering a full sensory experience. With its peaceful charm and authentic offerings, Molise stands out as a destination for those seeking to explore Italy's lesser-known, yet richly rewarding, wine regions.