Liguria

In the heart of Liguria, renowned for its heroic viticulture due to the steep, challenging terrains, a variety of distinct wines flourish. These wines reflect the region's unique geography and climate, bringing a taste of the Mediterranean to each bottle.

• Vermentino: Crisp, dry whites with bright acidity, green apple, citrus, and a distinct saline-mineral note, especially vibrant in the Colli di Luni DOC.
• Pigato: Fuller-bodied and more aromatic than Vermentino, with peach, floral notes, and a signature bitter almond finish, thriving in the western Riviera.
• Bosco & Albarola: Core to Cinque Terre’s white blends; Bosco brings structure and mineral salinity, while Albarola adds fresh floral aromas and lively acidity.
• Rossese: Elegant, pale reds with soft tannins, rose, wild strawberry, and spice, best expressed in Rossese di Dolceacqua DOC.
• Ormeasco (Dolcetto): Rustic, spicy reds and unique rosé (Sciac-trà) from the Ponente’s foothills.
• Sciacchetrà: Iconic sweet wine, amber-gold with dried apricot, honey, and orange blossom, balanced by refreshing saline acidity.

Liguria's terroir is defined by its dramatic landscape and Mediterranean climate. Nestled between mountains and sea, vineyards cling to steep, rocky terraces known as cian or maixei, embodying "heroic viticulture." These terraces, supported by ancient dry-stone walls, challenge winemakers to cultivate vines under extreme conditions.

The climate is tempered by the Ligurian Sea, which moderates summer heat and provides refreshing breezes that help reduce humidity. Meanwhile, the Alps and Apennines protect vineyards from harsh northern winds, allowing for a long ripening season. This extended period nurtures complex flavors while preserving the grapes' acidity.

Liguria's soils, ranging from limestone and marl to clay and schist, enhance wine character. These poor, rocky soils naturally limit vine growth, ensuring concentrated flavors. The stony quality of schist and slate terraces, particularly in Cinque Terre, imparts a distinctive minerality to the wines.

Liguria, nestled between the mountains and the sea, is home to several notable wineries, each showcasing the region's unique viticultural heritage. Here are some highlights:

• Terre Bianche: In Dolceacqua since 1870, it sets the standard for elegant Rossese di Dolceacqua wines, embracing organic practices.
• Maccario Dringenberg: Known for single-vineyard Rossese wines that capture the essence of their local crus.
• Bio Vio: Near Albenga, this family-led winery is a pioneer in sustainability, renowned for its organic Pigato and Ormeasco wines.
• Cantine Lunae Bosoni: A gem in Colli di Luni DOC, famed for its Vermentino "Etichetta Nera."
• Bisson: Reviving rare native grapes and crafting unique "Abissi" sparkling wine, aged underwater.

Sustainability in Ligurian winemaking is deeply rooted in its geography and climate. The steep, terraced vineyards require manual labor, reducing the need for machinery and synthetic chemicals. The Mediterranean breezes naturally mitigate humidity, diminishing the risk of disease and limiting the need for chemical interventions.

Liguria's winemakers are increasingly formalizing these traditional practices into certified sustainable and organic methods. By aligning with the region's natural rhythm, they honor the land and ensure its health for future generations. The "Triple A" certification, a local initiative, highlights wines that excel not only in quality but also in sustainability, recognizing winemakers as stewards of their environment.

This commitment to eco-friendly practices preserves Liguria's unique terroir, ensuring its wines continue to reflect the vibrant character of this spectacular region.

Liguria offers a unique wine tourism experience, combining its dramatic landscapes with rich cultural traditions. The wine trails here often double as scenic hiking paths, allowing visitors to explore the terraced vineyards of Cinque Terre while savoring crisp Vermentino and aromatic Pigato wines.

Many wineries offer tastings paired with local delicacies, such as pesto Genovese and seafood, enhancing the flavors of the region's wines.

• Cinque Terre Trails: Walk through picturesque vineyards with stunning sea views.
• Pesto-Making Classes: Pair your culinary creations with a refreshing Vermentino.
• Local Festivals: Experience traditional sagre celebrating Ligurian produce and wines.
• Scenic Boat Rides: Enjoy wine tastings while cruising along the Ligurian coast.