Friuli Venezia Giulia

• Friulano: The region’s signature white grape, offering medium body, vibrant acidity, and subtle notes of pear, white flowers, and a gentle almond finish.
• Ribolla Gialla: Ancient and versatile, this grape produces lively, high-acid wines. Styles range from crisp and citrusy to complex, textured “orange” wines with skin contact.
• Pinot Grigio: Friuli excels at both the classic bright, clean style and the unique Ramato version, which is copper-hued, textured, and layered with peach and melon.
• Sauvignon Blanc: Distinctly Friulian, showing tropical fruit, sage, elderflower, and mineral notes, with vivid acidity.
• Malvasia Istriana: Fresh and aromatic, with white flowers, citrus, ripe yellow fruit, and a salty edge.
• Schioppettino: Indigenous red, medium-bodied with lively acidity, red berries, violets, and a peppery finish.

The remarkable terroir of Friuli Venezia Giulia is shaped by its unique climate and diverse landscapes. The region enjoys a perfect blend of Alpine and Mediterranean influences, thanks to the Julian Alps and the Adriatic Sea. These natural features create a balance of sunny days and cool nights, crucial for developing the complex flavors and high acidity in the grapes.

The varied sub-regions each contribute distinct characteristics to the wines. In Collio and Colli Orientali, the ponca soil, rich in marine fossils, helps produce structured and mineral-rich wines. Friuli Grave benefits from gravelly soils and the warmth of sun-soaked stones, ideal for crisp, aromatic whites. Meanwhile, Carso's limestone plateau and iron-rich clay bring out the unique, high-acid profiles of local wines. Each terroir adds a unique touch, ensuring Friuli's wines are both diverse and exceptional.

Friuli Venezia Giulia's winemaking journey is marked by passionate producers who have elevated the region's reputation. Key figures include:

• Mario Schiopetto: Revolutionized Friulian white wines with modern techniques, creating fresh and elegant styles.
• Livio Felluga: A global ambassador, known for high-quality wines that highlight Friuli's elegance.
• Josko Gravner: A pioneer of the orange wine movement, using ancient Georgian methods for profound wines.
• Ronchi di Cialla: Protectors of native grapes, renowned for their Schioppettino.
• Venica & Venica: Esteemed for sustainable practices and aromatic white wines.

These producers balance innovation and tradition, making Friuli's winemaking dynamic and respected worldwide.

In Friuli Venezia Giulia, sustainability is at the heart of winemaking, reflecting a deep connection to both land and tradition. This region embraces eco-friendly practices through collective efforts, with certifications like SQNPI and VIVA guiding the way. These programs reduce synthetic chemicals and promote biodiversity, ensuring wines reflect Friuli’s unique terroir.

Winemakers use organic and biodynamic methods, focusing on soil health with cover crops and integrated pest management. Resource efficiency is key, with solar energy and water recycling common. These practices are not just about being green; they safeguard Friuli’s future, preserving its vibrant landscapes and rich winemaking heritage.

By intertwining innovation with tradition, Friuli Venezia Giulia’s dedication to sustainability showcases its wines' true essence, ensuring they remain world-class and environmentally responsible.

Friuli Venezia Giulia offers a rich tapestry of wine tourism experiences, where wine is deeply interwoven with the region's culinary and cultural heritage.

The "Strada del Vino e dei Sapori" connects visitors with wineries, gourmet restaurants, and local producers, offering themed experiences like "Art & Taste" and "Sea & Taste."

These curated paths reveal the harmonious relationship between the area's wines and its food traditions, such as Prosciutto di San Daniele and Montasio cheese.

The region's diverse sub-regions, like Collio and Carso, showcase distinct terroirs, each adding unique flavors to the wines.

From the limestone plateau of the Karstic Coast to the gravelly soils of the Western Plains, each area contributes to Friuli's exceptional wine profile.

For a comprehensive experience, visitors can explore renowned wineries, taste local delicacies, and embrace the vibrant landscape, all while understanding the sustainable practices that preserve Friuli's winemaking legacy.