Campania

• Aglianico: full-bodied, deeply colored red with high acidity and firm tannins; flavors develop from black cherry and dried plum to leather, tobacco, tar, and dark chocolate as it ages—exemplified by the structured, age-worthy Taurasi DOCG.
• Fiano: complex and structured white; aromas of pear, white peach, acacia, citrus, and toasted hazelnut with a saline mineral streak; age-worthy, especially in Fiano di Avellino DOCG.
• Greco: aromatic and mineral-driven white, marked by high acidity and notes of ripe peach, apricot, and citrus with a flinty finish; Greco di Tufo DOCG also produces long-aged, traditional method sparkling wines.
• Falanghina: crisp, vibrant white; flavors of green apple, melon, and citrus blossom with hints of bitter orange and a saline touch, thriving in volcanic coastal soils.
• Piedirosso: medium-bodied red known for juicy plum and cherry fruit, soft tannins, and savory minerality; often blended, but also distinct as a single varietal from volcanic vineyards.
• Coda di Volpe: versatile white with gentle fruit, floral notes, and subtle minerality; frequently used in blends to add body and character.
• Sciascinoso: light, fruity red grape, typically blended for freshness and aromatic lift in local reds.

Campania's terroir is profoundly influenced by its volcanic heritage, notably the mineral-rich soils of Mount Vesuvius. These soils, combined with cool Tyrrhenian Sea breezes, create an exceptional environment for viticulture, contributing to the diverse flavor profiles in Campania's wines. The region's varied elevations, from coastal plains to mountainous terrains, add layers of complexity to both red and white wines, reflecting the unique character of each sub-region. The Mediterranean climate of Campania, characterized by warm, dry summers and mild, wet winters, ensures an extended growing season. This climate allows grapes to develop rich, intricate flavors, resulting in wines with remarkable liveliness and aging potential. The synergy of sun, sea, and volcanic soil embodies the essence of Campania's historic winemaking tradition.

Campania's wine scene is defined by a blend of tradition and innovation, with wineries dedicated to preserving native grapes and exploring the region's unique terroirs. Here are a few standout producers:

• Mastroberardino: The historical guardian of Campania's wine heritage, known for saving indigenous varieties like Aglianico and Fiano.
• Feudi di San Gregorio: A modern vanguard that blends high-quality winemaking with sustainable practices and innovative architecture.
• Quintodecimo: Renowned for its focus on single-vineyard expressions, emphasizing the unique characteristics of Irpinia's terroirs.
• Marisa Cuomo: Epitomizes "heroic viticulture" on the Amalfi Coast, producing exceptional wines from steep, terraced vineyards.
• Salvatore Molettieri: Celebrated for powerful Taurasi wines from the "Cinque Querce" vineyard in Montemarano.

Sustainability in Campania winemaking is deeply woven into the fabric of the region's storied past and challenging landscape. With a focus on preserving its unique environmental and cultural heritage, Campania emphasizes organic farming and biodiversity. The region's varied terrain, with its mineral-rich volcanic soils and Mediterranean climate, is naturally suited for organic and biodynamic wine production. Increasingly, producers in areas like Irpinia and Sannio are adopting these practices, moving away from chemicals to enhance soil health and ecological balance. This commitment is reflected in the use of local yeasts for fermentation and aging processes that utilize neutral vessels, capturing the true essence of indigenous grape varieties such as Aglianico, Fiano, and Greco. Campania's dedication to sustainability is further highlighted through the cultivation of ancient, native grape varieties, contributing to vital genetic preservation. The presence of pre-phylloxera vines on the slopes of Vesuvius and the sandy soils of Campi Flegrei showcases a living history of viticultural diversity. The region's "heroic viticulture," especially along the Amalfi Coast, illustrates a commitment to environmental care and cultural preservation. The steep, terraced vineyards here demand rigorous labor, not as a choice, but as a necessity to prevent soil erosion and maintain a unique, man-made landscape. This historical approach to sustainability reflects a profound connection between the people of Campania and their land, where sustainable practices are driven by the terrain itself.

Campania presents a distinctive wine tourism experience, where visitors can explore its rich history and diverse landscapes while enjoying its renowned wines. The wine routes, such as the Strada del Vino dell'Irpinia, guide enthusiasts through the heart of the region's wine production areas, highlighting the celebrated DOCG zones of Taurasi, Fiano di Avellino, and Greco di Tufo. These paths offer access to top-notch wineries and cozy local dining spots, allowing for an immersive journey into the region's winemaking culture. Sannio's Strada dei Vini e dei Prodotti Tipici Terre dei Sanniti showcases the region's signature Falanghina and Aglianico del Taburno wines, while the volcanic landscapes near Naples invite exploration of the Strada dei Vini dei Campi Flegrei, Isola d'Ischia, and Vesuvio, where ancient soils contribute to unique wine profiles. Beyond traditional tastings, Campania's wine tourism integrates history and breathtaking scenery, offering experiences like archaeological wine tours and vineyard visits near Pompeii and Paestum. The dramatic topography of the Amalfi Coast adds another layer to the experience, with guided tours through steep vineyards in Furore and Ravello, culminating in tastings with stunning Mediterranean views. Additionally, engaging activities such as cooking classes and Vespa rides provide deeper insights into local life and culture. The region's commitment to sustainability is evident in its organic farming practices and preservation of ancient grape varieties, reflecting a profound connection with the land and its historical legacy.