Abruzzo

• Montepulciano d'Abruzzo: Deeply colored reds with balanced tannins and moderate acidity; flavors of cherry, plum, blackberry, and notes of pepper, licorice, and tobacco. Styles range from approachable DOC bottlings to structured, age-worthy Riservas, with Colline Teramane DOCG representing the pinnacle.
• Trebbiano d'Abruzzo: Crisp, refreshing whites—especially from the prized Trebbiano Abruzzese clone—showcasing green apple, citrus, and stone fruit, with the potential to develop a waxy, complex texture as they age.
• Cerasuolo d'Abruzzo: Distinctive, cherry-hued rosé crafted from Montepulciano; vibrant flavors of cherry, strawberry, and pomegranate, offering more body and depth than typical rosé and excelling as a food wine.
• Pecorino: Aromatic and lively whites with notable acidity and saline minerality; expect jasmine, peach, and citrus notes, making for a fresh and expressive style.
• Passerina, Cococciola, and Montonico: Emerging native whites gaining attention for their bright acidity, delicate aromatics, and refreshing character.

Abruzzo's terroir is a harmonious blend of coastal influences and mountainous terrains, providing an ideal environment for viticulture. The region's climate, characterized by warm days and cool nights, ensures that grapes develop an optimal balance of acidity and flavor. This diurnal temperature variation is crucial for producing wines with vibrant character and complexity. The diverse microclimates across Abruzzo enhance the expression of its native grape varieties. Montepulciano thrives, creating robust reds with intricate fruit and spice profiles. Meanwhile, Trebbiano d'Abruzzo and Cerasuolo d'Abruzzo benefit from the area's unique conditions, producing crisp whites and deeply flavored rosés, respectively. Emerging varietals like Pecorino, Passerina, and Cococciola further enrich Abruzzo's dynamic wine landscape.

In the heart of Abruzzo, winemakers are crafting a new narrative for the region's wines, blending tradition with innovation. Here are a few notable wineries leading this transformation:

• Masciarelli: Pioneers in Abruzzo's modern wine revival, known for their Villa Gemma, showcasing Montepulciano's potential through French barrel aging.
• Emidio Pepe: Renowned for natural, biodynamic wines made with traditional techniques like hand-destemming and foot-crushing, highlighting the aging prowess of local varietals.
• Valentini: A legendary estate celebrated for producing rare and revered wines with a non-interventionist approach, particularly their esteemed Trebbiano d'Abruzzo.
• Cantina Tollo: A cooperative embodying Abruzzo's shift towards quality, with a focus on organic farming and sustainable practices, offering award-winning Montepulciano d'Abruzzo Riservas.

Abruzzo is at the forefront of sustainable winemaking in Italy, with a widespread commitment to eco-friendly practices. The region leads in integrating both organic and biodynamic methods, as many winemakers prioritize environmental stewardship by avoiding synthetic chemicals. This approach is embraced by both small artisanal producers and large cooperatives, creating a unified movement towards preserving Abruzzo's natural landscapes. The area's unique blend of coastal and mountainous terrains supports this sustainable practice, allowing the grapes to flourish while maintaining their vibrant character and complexity. Moreover, Abruzzo stands out as the first Italian region to achieve integrated sustainability certification, reflecting its dedication to environmental, social, and economic responsibility. Initiatives like sustainable packaging and carbon-neutral goals are common among producers, ensuring that the region's winemaking remains both resilient and forward-thinking. This commitment not only protects the land but also elevates the quality of wines produced, reinforcing Abruzzo's reputation as a leader in sustainable viticulture.

Abruzzo provides a distinctive wine tourism experience, blending its rich winemaking traditions with the region's scenic beauty. Visitors can explore six official Wine Routes that meander through the picturesque landscapes, offering a chance to connect deeply with the local culture. The themed "Percorsi" itineraries designed by the regional consortium allow for a comprehensive exploration of both the winemaking heritage and the region's cultural landmarks. These itineraries offer a chance to sample the region's signature wines, such as the robust Montepulciano d'Abruzzo and the vibrant Cerasuolo d'Abruzzo, paired with local delicacies like arrosticini and fresh seafood. The experience is enriched by activities that include guided tastings, vineyard tours, and even cooking classes at estates like Fontefico. For those seeking luxury, a stay at Masciarelli's Castello di Semivicoli provides an immersive experience. The annual Cantine Aperte event is a highlight, held on the last weekend of May, where wineries open their doors for exclusive tastings and events. This initiative reflects Abruzzo's commitment to authenticity and sustainability, showcasing its dedication to environmental stewardship and quality winemaking.