Côtes du Jura

• Chardonnay: Offers mineral-driven, unoaked styles and richer, barrel-aged versions; also used in Crémant du Jura for a sparkling touch.
• Savagnin: The star of Vin Jaune, with intense oxidative aromas like walnut and almond; also makes fresh, high-acid wines.
• Poulsard: Produces pale reds and rosés, noted for their red berry and floral aromas; often blended for a lighter, aromatic profile.
• Pinot Noir: Adds structure and spice to blends, with flavors of red berries and a hint of earthiness.
• Trousseau: Known for deeper color and peppery notes; contributes to the complexity of Jura reds.
• Vin de Paille & Macvin du Jura: Specialty wines offering sweet and fortified options, made in small quantities.

Côtes du Jura's vineyards stretch across the Jura Mountains, featuring a mix of limestone, marl, clay, shale, and gravel soils. These rocky terrains, along with south and southeast-facing slopes, ensure plenty of sunlight, crucial in the region's cool, continental climate. The mountains bring long, chilly winters and springs at risk of frost, while summers stay mild.

Rainfall is plentiful, and harvests often happen later, allowing grapes to achieve a fine balance of high acidity and rich concentration. These conditions are ideal for wines that range from fresh and zesty to those that can age oxidatively. The unique terroir, marked by its challenging soils and climate, adds to the distinct mineral and age-worthy character of Côtes du Jura wines.

The Côtes du Jura, nestled between Burgundy and the Swiss Alps, is renowned for its unique wines and historic winemaking traditions. A few notable wineries stand out in this captivating region:

• Domaine Jean Bourdy (Arlay): Esteemed for its terroir-focused wines, including the iconic Vin Jaune and classic sparkling varieties, this winery boasts a rich history.
• Domaine André et Mireille Tissot (Arbois): A pioneer in biodynamic winemaking, celebrated for its exceptional Savagnin, Chardonnay, and Pinot Noir, embodying the true essence of Jura favorites.
• Other notable names: Domaine Rolet and Michel Gahier, both contributing to the region's outstanding reputation with their meticulous craftsmanship.

These wineries exemplify the Côtes du Jura's commitment to producing distinctive wines that reflect the region's unique terroir and winemaking heritage.

The Côtes du Jura is committed to sustainable winemaking, harmonizing with nature to preserve its unique terroir. With a focus on low-intervention methods, many producers adopt organic or biodynamic farming, allowing the land's true character to shine through. Utilizing native yeast and minimal sulfites, winemakers prioritize natural processes. Cover crops are commonly used to protect and enrich the soil, while low grape yields enhance flavor complexity. The region benefits from ample rainfall, reducing the need for irrigation and further supporting eco-friendly practices.

Participation in sustainability initiatives like Terra Vitis is common, reflecting a dedication to ecological balance. By preserving old vines and promoting biodiversity, the Côtes du Jura ensures its wines remain distinct and deeply connected to their environment. The judicious use of herbicides underscores the region's commitment to maintaining its natural beauty and wine heritage.

The Jura region, nestled between Burgundy and the Swiss Alps, offers a rich tapestry of wine tourism experiences. Visitors can explore nature through hiking trails that wind through vineyards and stunning landscapes, such as the Cascades du Hérisson waterfalls. Historic villages like Arbois and Château-Chalon invite wine enthusiasts to discover charming wine cellars, with Arbois celebrating its ties to Louis Pasteur’s wine research.

• Enjoy nature and hiking amidst limestone cliffs and vineyards.
• Explore historic villages, like Poligny and Arlay, for tastings and cellar tours.
• Savor local cuisine, such as Poulet au Vin Jaune and Comté cheese, paired with Jura wines.
• Participate in wine festivals celebrating Vin Jaune, or follow self-guided wine routes.

Jura's commitment to sustainable winemaking traditions ensures these experiences are deeply intertwined with the region's unique terroir.