Givry

• Pinot Noir: medium-bodied with bright acidity and aromas of cherry, raspberry, and strawberry; smooth tannins and hints of spice and earthiness.
• Chardonnay: fresh and lively, with flavors of green apple, citrus, and white peach; features a distinctive minerality and subtle oak influence.
• Other varieties: Though regulations permit small amounts of grapes like Pinot Gris and Pinot Blanc, Givry primarily focuses on Pinot Noir for reds and Chardonnay for whites.

Givry's terroir is shaped by its limestone-rich slopes and varied soils. The vineyards are nestled in layers of clay, limestone, and sandstone, with old quarries revealing the bedrock beneath. This mix gives wines flinty, saline notes and a strong mineral backbone, while clay adds to the structure and tannin profile.

The region's topography, with vineyards on southern and southeastern slopes at 150–300 meters, helps grapes ripen and protects them from frost with better air flow. These slopes also aid in water drainage, keeping vines healthy after rain.

Givry's continental climate features warm summers and cool nights, which ensure balanced grape maturity. Dry autumns allow for a clean harvest, and cold winters help retain bright acidity. This climate is key for making wines with a blend of ripe fruit flavors and refreshing vibrancy.

Givry, nestled in Burgundy's Côte Chalonnaise, is renowned for its wines that beautifully express their unique terroir. Among its standout producers are Domaine François Lumpp and Domaine Chofflet-Valdenaire, each celebrated for their distinct styles and commitment to quality.

• Domaine François Lumpp: Known for its Premier Cru offerings, particularly the Clos Jus Premier Cru, this estate excels in crafting wines with elegance and silky texture. The focus is on gentle extraction and precise oak use to maintain vibrancy.
• Domaine Chofflet-Valdenaire: A smaller estate renowned for its silky Givry Pinot Noirs with rich red-cherry notes and smooth tannins. They also produce crisp Givry Blancs, employing classic Burgundian techniques for wines with aging potential.

In Givry, a region known for its rich wines and distinctive terroir, winemakers are embracing sustainable practices, aligning with Burgundy's "Viticulture Durable" movement. Organic and biodynamic methods are increasingly standard, reducing chemical use and enhancing soil health through permanent cover crops. Low-intervention techniques in cellars, like using native yeasts and managing sulfur carefully, are also prioritized.

The community is committed to recycling water and using energy-efficient tools, with some estates incorporating renewable energy and gravity-flow systems. This dedication to eco-friendly methods complements Givry's traditional winemaking strengths, ensuring the region remains both a steward of its land and a producer of exceptional wines.

Givry, situated in Burgundy's Côte Chalonnaise, offers a captivating wine tourism experience. The village is surrounded by picturesque vineyards where visitors can schedule tastings at local wineries and enjoy a communal tasting area featuring both village and Premier Cru wines. Walking and cycling paths meander through the vineyards, connecting Givry with neighboring villages like Mercurey and Rully, showcasing stunning views of the southern Côte Chalonnaise.

The area is easily accessible from Chalon-sur-Saône and Beaune, with guesthouses and B&Bs offering a warm welcome to wine enthusiasts. Visitors can combine cellar tours with leisurely strolls through Givry's historic center. Wine-themed events are held throughout the year, such as open-cellar days during harvest and seasonal food-and-wine festivals, providing opportunities to meet winemakers and savor local delicacies paired with Givry wines.