Queensland

• Shiraz: full-bodied and plush, with sweet dark berry flavors and a touch of spice; sometimes co-fermented with Viognier for aromatic complexity.
• Cabernet Sauvignon: generous in fruit, with blackcurrant and plum notes, balanced by fresh acidity and soft tannins.
• Merlot: smooth and approachable, offering ripe red fruit, subtle herbaceous tones, and a supple, medium-bodied palate.
• Chardonnay: fresh and fruit-forward; styles span from zesty and unoaked to more textured, subtly oaked expressions.
• Semillon & Sauvignon Blanc: especially vibrant in South Burnett, these whites are crisp, citrus-driven, and refreshing, perfect for Queensland’s climate.
• Verdelho: lively and tropical, with bright acidity and flavors of pineapple, melon, and citrus—an emerging specialty of the Granite Belt.
• Strange Bird Varieties: adventurous styles from alternative grapes like Tempranillo, Sangiovese, Montepulciano, and Chambourcin, offering savory, medium-bodied reds and robust, food-friendly profiles.
• Viognier: aromatic and floral, often layered with stone fruit and spice, enjoyed solo or blended for added texture and lift.

Queensland's wine regions, particularly the Granite Belt and South Burnett, are distinguished by their dynamic terroir, featuring highland soils ranging from granite and basalt to sandy loam. This diversity imparts unique characteristics to the wines, contributing to their renowned fruity profiles. The climate is predominantly dry and sunny, fostering consistent grape ripening, with warm days and cool nights that are crucial for developing deep flavors and maintaining natural acidity. The temperature variations enhance the balance in wines, while summer rains, though occasionally challenging, provide essential moisture. These conditions require vigilant vineyard management to ensure the grapes remain healthy and of high quality, supporting the production of well-balanced and vibrant wines that reflect Queensland's distinctive terroir.

Queensland is carving a niche in sustainable wine production, with many wineries adopting innovative practices to adapt to their unique subtropical climate. The region’s vineyards are increasingly turning to grape varieties that thrive in heat and humidity, reducing the need for chemical interventions. This forward-thinking approach is particularly evident in the Granite Belt, where organic and low-input farming practices are the norm. Here, growers use organic fertilizers, plant cover crops that attract beneficial insects, and minimize irrigation to conserve water. Water scarcity, exacerbated by frequent droughts, has prompted Queensland wineries to champion water-saving techniques. These include the use of mulch, on-site dams, and community efforts like those seen during the 2019 Stanthorpe water crisis, where wineries collaborated to truck in water and fundraise for relief. Certification through Sustainable Winegrowing Australia is on the rise, with the Wine College playing a pivotal role in educating the industry on sustainable practices. This commitment to sustainability ensures that Queensland’s wine industry not only thrives today but is also resilient for future generations.

Queensland's wine tourism offers a diverse and engaging experience, deeply rooted in the region's rich winemaking history and characterized by a dynamic mix of tradition and innovation. The Granite Belt region stands out with over 50 boutique cellar doors, each inviting visitors to explore unique wine varietals and enjoy the picturesque countryside. The Strange Bird Trail is particularly noteworthy, guiding wine enthusiasts through a selection of alternative grape varieties that reflect the area's adventurous spirit. Additionally, the proximity to natural attractions like Girraween National Park enhances the appeal, offering visitors the chance to combine wine tasting with outdoor activities. In the South Burnett region, the wine trails around Kingaroy and Moffatdale present a more laid-back atmosphere, with small, often family-run wineries that prioritize individualized tasting experiences. These wineries frequently incorporate regional food pairings and offer cozy accommodations, such as farm stays, to create a more immersive experience. Closer to Brisbane, Sirromet Wines provides an accessible escape for city dwellers, blending wine tastings with gourmet dining and entertainment options. Across the Scenic Rim and Gold Coast Hinterland, wineries like Witches Falls pair their offerings with breathtaking rainforest views, making Queensland’s wine tourism a celebration of natural beauty, warm hospitality, and the joy of discovery.

Queensland's burgeoning wine scene is gaining momentum, with standout wineries that showcase the region's unique terroir and innovative spirit.

• Ballandean Estate Wines: The state's oldest winery, renowned for its classic Shiraz, intriguing Fiano, and bold Saperavi, all cultivated in the heart of the Granite Belt.
• Sirromet Wines: As Queensland's largest wine producer, Sirromet offers a dual experience with vineyards in the Granite Belt and a major tasting attraction near Brisbane.
• Golden Grove Estate: Known for its Italian heritage, this estate excels in producing alternative varieties like Vermentino and Durif, pushing the boundaries of the local wine landscape.
• Symphony Hill Wines: An award-winning winery celebrated for its elegant Gewürztraminer and robust Petit Verdot, both of which have claimed prestigious accolades.
• Clovely Estate: Boasting the largest vineyard area in Queensland, Clovely Estate is distinguished for its vibrant Verdelho, structured Semillon, and rich Shiraz.
• Boutique offerings from Tobin Wines, Ridgemill Estate, and Witches Falls further enrich Queensland’s tapestry of quality and diversity in wine production.