Cuyo Region

• Malbec: The star of Cuyo Region, with styles ranging from bold and plush (Luján de Cuyo Region) featuring blackberry, plum, and spice, to vibrant and floral (Uco Valley) with raspberry, wild herbs, and chalky tannins.
• Bonarda (Douce Noir): An emerging favorite, offering juicy cherry and plum flavors, gentle tannins, and lively acidity.
• Cabernet Sauvignon: Structured reds from sunny sites, showing cassis, black cherry, and savory notes of cedar and tobacco.
• Cabernet Franc: Elegant and aromatic, with flavors of redcurrant, raspberry, and herbal spice, especially from cooler, higher vineyards.
• Syrah: Full-bodied and spicy, with dark fruit, smoked meat, and black pepper, especially from San Juan and Maipú.
• Torrontés Riojano: Intensely aromatic whites, with jasmine and citrus, refreshing and crisp.
• Chardonnay & Sauvignon Blanc: High-altitude whites, ranging from mineral and zesty to rich and creamy.

Cuyo Region's terroir is a unique blend of high-altitude desert landscapes and ancient soils, shaped by its dry, continental climate. The Andes mountains create a rain shadow, resulting in minimal rainfall, with vineyards relying on irrigation from Andes snowmelt. Summer hail is a major weather challenge. The region enjoys over 300 sunny days a year, ensuring consistent grape ripening.

Vineyards, located between 430 to over 2,000 meters above sea level, benefit from significant temperature swings. Daytime heat thickens grape skins for richer color and tannins, while cool nights preserve acidity, crucial for balanced wines. The soils, mainly alluvial, vary greatly, creating a mosaic of micro-terroirs. In areas like Luján de Cuyo Region and the Uco Valley, the diverse soil composition, including limestone, contributes to wines with unique textures and vibrant acidity, making Cuyo Region a celebrated hub for quality wine production.

In the heart of Argentina's Cuyo Region region, a tapestry of wineries shapes the wine landscape with their distinct styles and innovations. Here are some noteworthy names:

• Catena Zapata: An iconic Mendoza winery, celebrated for pioneering high-altitude Malbecs.
• Bodega Norton: One of the oldest estates in Luján de Cuyo Region, known for its classic Argentine flavors.
• Susana Balbo Wines: Led by Argentina's first female enologist, it excels in crafting world-class Torrontés.
• Zuccardi Valle de Uco: Renowned for terroir-driven wines, highlighting the Uco Valley's unique soils.
• Cheval des Andes: A collaboration with Château Cheval Blanc, creating elegant, age-worthy blends.

These wineries exemplify Cuyo Region's blend of tradition and innovation, making it a vital hub for wine excellence.

In Cuyo Region, sustainability is a cornerstone of the wine industry, essential for preserving its future in this arid, high-altitude region. The Bodegas de Argentina Sustainability Protocol, developed in collaboration with the Catena Wine Institute, guides local wineries in eco-friendly practices. This framework addresses viticulture, water conservation, and energy efficiency, helping 172 producers achieve certification by 2023.

Organic and biodynamic methods are increasingly popular, with many vineyards eliminating synthetic chemicals and embracing biodiversity through composting and cover crops. Social responsibility complements these green initiatives, as some wineries achieve B Corporation certification, focusing on positive impacts on workers and communities. Together, these practices ensure Cuyo Region remains a leader in sustainable winemaking, meeting global demands while safeguarding its unique terroir.

The Cuyo Region region in Argentina is a top spot for wine lovers, centered around Mendoza's bustling wine scene. With over 150 wineries open for tours, visitors can dive into the region's rich wine culture. Explore three main wine routes: Maipú, Luján de Cuyo Region, and the Uco Valley, each offering unique experiences like winery lunches and custom wine-blending sessions.

The National Grape Harvest Festival is a cultural highlight in Mendoza, featuring parades, traditional dances, and the crowning of the Harvest Queen. It takes place in late February and early March. Planning visits in advance is crucial, especially during the busy harvest season from March to May. Many wineries in Cuyo Region prioritize eco-friendly practices to protect their unique terroir and support the local community.