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Zweigelt

2006 Burgenland Zweigelt

The 2006 Klaus Dillmann GmbH Zweigelt from Burgenland is a captivating red wine that beautifully showcases the potential of this expressive varietal. With a medium body, it offers a delightful balance of depth and approachability. The acidity is bright and refreshing, enhancing the wine's vibrant character and making it incredibly food-friendly. Tannins are well-structured yet soft, lending a smooth texture that complements the flavors beautifully. An array of dark cherry and blackberry notes mingle with hints of spice and earth, creating a fruit intensity that is both prominent and inviting. This wine is dry, allowing the purity of the fruit to shine through without overwhelming sweetness, making it a delightful choice for a variety of occasions. Overall, this Zweigelt is a testament to the exceptional winemaking practices in Burgenland and is sure to impress both new and seasoned wine enthusiasts alike.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Spices

Spices

Region:


Austria
Austria

Austria may not be the first country that springs to mind when you think of quality wine, but this slice of central Europe is home to crisp whites and elegant reds that are well worth seeking out. While many classic grapes are grown here, there are exceptional wines made from varieties you rarely see anywhere else, such as white Grüner Veltliner. Spicy and herbaceous, this wine combines notes of white pepper and asparagus with flint and apple. As for reds, the most planted is Zweigelt. This grape is a hybrid of two other local varietals: the spicy Blaufränkisch and light St. Laurent. It combines the best of both worlds with flavors of chocolate, black pepper and fresh raspberry.

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