Zizzolo Vermentino

2012 Bolgheri Vermentino

The Fornacelle Zizzolo Vermentino from the esteemed Bolgheri region boasts a delightful expression of this captivating varietal. This white wine presents itself with a refreshing profile characterized by bright acidity, providing a crisp, mouthwatering quality that invites you to take another sip. The fruit intensity shines through with prominent notes of citrus and stone fruit, creating a vibrant and lively character that dances on the palate. This medium-bodied wine showcases a delicate texture, ensuring a harmonious balance that is both engaging and expressive. The Fornacelle Zizzolo displays a clean and refreshing finish, making it an ideal companion for a variety of seafood dishes or simply enjoyed on its own during a sunny gathering.

Tasting notes:

Mineral

Citrus Blossom

White Peach

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Poached Fish, Seafood, Lemon Butter Scallops

Region:

Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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