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Zizzolo Rosso

2011 Bolgheri 60% Merlot 40% Cabernet Sauvignon

The Fornacelle Zizzolo Rosso is a captivating red wine from the esteemed Bolgheri region, showcasing its character through a harmonious blend of sixty percent Merlot and forty percent Cabernet Sauvignon. This elegant wine presents a deep, alluring hue that hints at its rich profile. On the palate, it displays medium-bodied structure, complemented by vibrant acidity that enlivens the experience. The fruit intensity is prominent, with luscious notes of black cherry and plum entwined with subtle hints of spice and earthiness. Tannins are notably firm, providing a sturdy backbone that supports the wine's overall balance, while the dryness reflects a sense of refinement. The 2011 vintage encapsulates the essence of Bolgheri, making it a delightful choice for those seeking a sophisticated wine experience.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Grilled Meats, Roasted Lamb

Region:


Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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