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Zizzolo

2015 Bolgheri Vermentino

The Fornacelle Zizzolo, a stunning 2015 Vermentino from the renowned Bolgheri region, showcases an enchanting expression of this varietal. This delightful white wine presents a medium-bodied profile, offering a refreshing mouthfeel that is balanced with a bright acidity. The fruit intensity is prominently vibrant, featuring lively notes of citrus and stone fruits that entice the palate. This wine is bone dry, making it an excellent companion for seafood dishes and sunny afternoons. With its delicate structure, lingering finish, and remarkable charm, the Fornacelle Zizzolo stands as a testament to the elegance and quality found in Bolgheri's exceptional terroir.

Tasting notes:


Pear

Pear

Lemon

Lemon

White Flowers

White Flowers

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood, Seafood Salad, Lemon Butter Scallops

Region:


Tuscany / Toscana
Tuscany / Toscana

Italy's rich food and wine heritage is nowhere better demonstrated than historic Tuscany. You can eat and drink like a king here—ideally on a grand terrazza overlooking medieval hillsides strewn with olive and cypress trees. From mouthwatering whites for sipping with antipasti, to sophisticated reds that elevate the meat dishes of Florence (and of course leaving room for sweet Vin Santo with dessert), Tuscany has it all. Sangiovese is the region's star grape, giving us not just Chianti, but also Brunello di Montalcino, Vino Nobile di Montepulciano and the epic Super Tuscan blends.

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